Listed below are links to reviews of Maverick from around the web.
[ more from chubbypanda]
"While the cornmeal added flavor, texture, and natural sweetness, the chef had managed to keep it from weighing down the batter, resulting in a very fluffy pancake that was too sweet for some...."
[ more from events.mercurynews]
"Executive Chef Scott Youkilis and General Manager Michael Pierce are pleased to introduce Maverick: American Eatery and Wine Bar located in one of the hottest dining neighborhoods in San Francisco. With a focus on impeccable service, Maverick presents aut..."
[ more from foodhoe.wordpress]
"This is a small and modern restaurant that specializes in nouveau southern cooking. I was surprised that they were able to accommodate a rather large group of us (10) with skillful and efficient service...."
[ more from foodmusings.typepad]
"Food Musings and I had reservations last night, and we arrived separately. My cab beat his BART train by about 3 minutes, so I sat outside on the new wooden bench and waited for him in comfort while watching the night's foot traffic waltz by...."
[ more from givemesomefood.typepad]
"So I can’t even remember why I wanted to go to this Maverick in the first place so I think I’m going to claim temporary insanity. When we came into the restaurant there was one other person sitting at a table- I think he was the manager...."
[ more from kqed]
"But on to the food, because really that's why we are here, right? We started our feast by ordering an embarassing amount of the crab fluffs that I'd heard so much about (Maverick changes it's menu often according to the seasons, but apparently crab fluffs..."
[ more from notfortourists]
"Mondays have always been the least awesome day of the week, with weekend highs coming to a screeching halt and work mindsets setting in like the plague. There are no killer shows on cable and your Tivo forgot to tape the mindless-but-gratuitous Hills mara..."
[ more from sanfran]
| "Review: Despite the name–an homage to a renegade cattleman–this cheerful place is less Old West than New Mission, with just enough polish to make a twentysomething feel adult. If the Maverick theme (a sign of “radical” independence..." |
1 reviews
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[ more from search.cityguide.aol]
| "With its brown-meets-peachy-orange interiors and close-set table arrangements, this wine bar and eatery manages to be more upscale than many nearby restaurants without losing the neighborhood's bustling, artsy and kitsch-loving vibe. Menu highlights inclu..." |
2 reviews
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[ more from sfbg]
"Medjool doesn't offer much by way of its namesake date, food of the ancient pharaohs, but the pan-Mediterranean menu (which emphasizes small plates) is mostly tasty, and the setting is appealingly layered, from a sidewalk terrace to a moody dining room be..."
[ more from sfgate]
"Desserts change often but might include a strawberry shake ($5), warm chocolate and banana bread pudding ($6), fruit crisp -- apple or peach, for example -- with a brown butter topping ($6), or a throwback to childhood: chocolate chip and peanut butter co..."
[ more from sfweekly]
"Traditional dishes aside, Limón leans toward the modish end of the restaurant design scale. A tiny shoe box of a dining room is painted bright yellow and girded with a band of stainless steel...."
[ more from tablehopper]
"~MAVERICK~ is hosting their sixth winemaker dinner, hosting Anderson Valley's Eric Sterling of Esterlina Vineyards. Executive chef Scott Youklis has designed a delish four-course dinner to pair with the winesâ€"you can check it out on the website her..."
[ more from tripadvisor]
"Explore our site to find travel information and unbiased reviews on San Francisco tourism, hotels, attractions, maps and much more...."
[ more from virgoblue.wordpress]
"They did a great job of keeping the flavor of the asparagus intact: sweet and bright. The richness of the poached egg and creaminess of the cheese made for a great textural and flavor contrast...."
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