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Listed below are links to reviews of Maurizio's from around the web.
[ more from 10best]
"The chef-owner at this North End Italian favorite really knows his stuff as he consistently puts out excellent Italian fare that's delicious and lovely in presentation. The restaurant has two levels featuring small dining rooms on each...."
[ more from bostonmagazine]
"Chef-owner Maurizio Loddo, a Sardinian import, does wonders with seafood. Loddo’s specials, including rack of lamb, are part of a menu that caters to many tastes...."
[ more from dinesite]
"Maurizio`s serves a variety of Italian fare, ranging from stuffed mushrooms and spinach-and-radicchio salad to lobster and shrimp in brandy sauce to Sardinian octopus soup. This small restaurant with spare furnishings includes a gallery of paintings by lo..."
[ more from hiddenboston]
"Our favorite restaurant is Rock Pond Restaurant located at 206 West Main Street, (rte. They serve American, Italian, Seafood, and the best Lebanese food around, reminiscent of the old "Bishops Restaurant" in Lawrence...."
[ more from insiderpages]
| "I've been to a few places in the North End, and this is my favorite, I think. I took my girlfriend here for our first date, and we had a great time...." |
1 reviews
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[ more from judysbook]
| "Maurizio's Italian restaurant is a hidden gem of the North End Italian neighborhood of Boston. You won't find typical crazy tourists here- this place is way classier than the typical North End haunt...." |
1 reviews
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[ more from local.yahoo]
| "It is an experience and I have been going for years, and everyone I have taken with me says the same thing...." |
1 reviews
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[ more from phantomgourmet]
"Chef-owner Maurizio Loddo is from Sardinia, which is the second largest island in the Mediterranean. Off Italy"s western coast, it's influenced by the proximity of its neighbors, France, Africa, and Spain...."
[ more from restaurants.boston]
""A wonderful example of southern Italian cooking (really, southwestern, specifically Sardinian) can be found at Maurizios, a North End restaurant with dining on two floors. Youll find ingredients native to Sardinia, like the pecorino Sardo, a sheeps milk..."
[ more from search.cityguide.aol]
| "The eclecticism of Maurizio's menu makes perfect sense when you consider the chef's provenance: Maurizio Loddo hails from Sardinia, a Mediterranean island so proximate to France, Africa and Spain that its cuisine serves as a melting pot of ethnic flavors...." |
17 reviews
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[ more from tripadvisor]
"The level of food at this restaurant was rated at a 25 by Zagat's, but it deserves a 30...."
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