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Member Reviews
Restaurant Review LinksListed below are links to reviews of Matt's In the Market from around the web.
"The chips are golden with a hint of oil and lightly dusted with seasoning. They aren't as crisp as your traditional chip, but they do make the tastebuds tingle and they're hearty enough for the dip. Oh, and they're only available during lunch, just in tim..."
"On the plus side, the texture of durian is creamy, which makes for a creamy ice cream. This watered-down version of durian is also a great way to try the fruit if you're curious about it. The ice cream flavor is mellow enough that it might actually take a..."
"I won't go on about what I ate that's not on the menu, but you can go to Matt's anytime and eat one of my favorite courses of the night: piquillo peppers filled with salt cod and potato and served with a spring green oil...."
"I think Matt's fish preparation might be my favorite of any place in the city, generally speaking. It's always perfectly cooked and accompanied by interesting and delicious elements that vary each time I visit...."
"I opted for halibut. It's something I don't often order when out since I often prepare it at home but this night it just seemed to be the perfect thing. I was so glad I ordered it...."
"Quite possibly the smallest gourmet restaurant in Seattle, Matt's is a tiny cubbyhole of a place in the Corner Market Building, directly across the street from the information booth at First and Pike. There are only a handful of tables and a few stools at..."
"When you think about it, eggs are a pretty perfect bar food. A blast of protein that fortifies the cocktail-er. Sustenance that's straightforward and easy to eat. Maybe that's why huge jars of pickled eggs were fixtures at many a dive bar...."
"Matt"s prices are entirely reasonable, and for me, perhaps a bargain, given the mini-cooking show I enjoyed while seated at the counter. Served up at the pass directly to my left while I enjoyed my dinner were countless Manila clams piri piri, steamed i..."
"You’ve got to love the imagination of anyone who could run across this wee nook in the upstairs warrens of the Corner Market and see a destination there. Matt Janke did, creating Pike Place Market’s neighborhood restaurant: A cozy perch of five tables and..."
"This much-loved gem recently reopened after an extensive remodel, more than doubling its size. The results have been mixed: great gumbo, expertly prepared seafood finished with sublime sauces and an immensely satisfying boar ragout on the plus side, but s..."
"Matt's is more like a legend that's been given a new life. You won't regret walking up those few steps to the top floor of the Corner Market Building; in fact, you'll wonder why you don't undertake the pilgrimage more often...."
"The bistro has become a local favorite, despite being in the city's hottest tourist spot. Those who've never eaten here can get a good introduction with its new happy hour, featuring a sampling of smaller versions of Matt's entrees for $7 each...."
"Even twice as grand as as it used to be, Matt's is still the tiniest great restaurant in Seattle. The chef and staff are your buddies without being unctuous, and the pithy, seasonal menu reflects what's fresh in the Pike Place Market just downstairs, be i..."
"This is the Mini Cooper S of downtown restaurants: small, cool, nimble, no frills—but it blows the doors off your average hulking SUV eatery. Though bumping elbows with other eaters is inevitable in such a tight space, this is more likely to lead to conve..."
"The soup was as comforting as I remember, and with a generous helping of clams that had a nice, succulent firmness against the creamy backdrop of the broth...."
"If the salads and appetizers were noisy in their flair, the entrées were more conservative and solid. The Salmon special ($18) was done simply and honestly over potatoes and a chive-oil and balsamic undercoating...."
"hard to find, not really "in the market" at all how could I even enjoy my meal when some pony-tailed renaissance man struts around like he is Phillip Lemarque...."
"Located in the Pike Place Market, this restaurant overlooks Elliott Bay. This is a very small eatery with little counter space and only a few tables, so it can be hectic come lunchtime...."
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