Masala - Spices of India has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Masala - Spices of India from around the web.
[ more from dayinsandiego.wordpress]
", has only been open for a month and even their website is still under construction. The restaurant has a nice entry with a some type of elephant altar in the front...."
[ more from discoversd]
"Don"t forget to try out their most popular dish, the chicken tiki masala, where the chicken is prepared in a traditional orange sauce. And the best part about it is that it doesn"t have to be spicy!..."
[ more from entertainment.signonsandiego]
[ more from entertainment.signonsandiego]
"Masala, Spices of India is on the beaten Fifth Avenue track, but the beautiful throngs have yet to discover its gorgeous decor and happy hour specials. daily and before and after Padres games, the new restaurant offers 50 percent off appetizers, $5 signat..."
[ more from gregsguide]
[ more from local.yahoo]
| "Located in our general neighborhood, we just recently wandered in mainly to soak in the ambience, which is how we pick restaurants. (So you should note that we've eaten in some really dicey places in many dubious neighborhoods over the years...." |
10 reviews
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[ more from sandiego.kudzu]
"the teas are amazing, and i haven't ordered anything i've ever been disappointed by!..."
[ more from sandiegorestaurants]
"got carried away by the succulent pieces of chicken, mild flavours, the appetising aroma of charcoal grilled meats. " This restaurant's Chef "Ashley Popat " serve what they call, "Masala Indian cuisine"...."
[ more from sandiegorestaurants]
"I've eaten at many in Toronto and the UK so on a recent trip to San Diego I tried this place. The decor is nice and service good but the food is just awful...."
[ more from search.cityguide.aol]
"The owner also runs nearby Monsoon, and Bombay in Hillcrest, two of San Diego's finest spots for Indian fare. With Masala, the cuisine favors a little more modern, international edge, with appetizers like aloo (potatoes) getting an almost Latin essence...."
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