Masa has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Masa from around the web.
[ more from 10best]
"Masa features a menu of well-prepared Southwestern cuisine as well as a bar scene that draws the hip and trendy to sip cocktails and make new friends. The feel of Masa is upscale and on the move, and this is accented by the spicy cuisine that has a Latin..."
[ more from bostonmagazine]
"Creative dishes are the draw at this delightful South End find. The homemade fresh-fruit-juice margaritas pack a punch and are the perfect complement to tangy dishes such as blackened ahi tuna with yellow mole sauce...."
[ more from judysbook]
| "Admittedly, this place is first a restaurant and second a bar. While the sit down dining is good, I prefer the bar area because of the different menu...." |
5 reviews
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[ more from local.yahoo]
| "great food, horrible service: i went to masa for the first time with a group of friends (6 total) on a saturday night. initially we were told that it was going to be about 15 more minutes...." |
4 reviews
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[ more from phantomgourmet]
"Masa is the exception to the rule in the swank South End, offering bargain food and a hot and spicy scene. The copper bar is inviting for cocktails, and you can also score $1 Southwest tapas after 5 pm...."
[ more from restaurants.boston]
""creative dishes are the draw at this delightful south end find. the house-made fresh fruit juice margaritas pack a punch and are the perfect complement to tangy dishes such as tequila-marinated gulf shrimp...."
[ more from search.cityguide.aol]
| "The nuevo-Mexican menu has the same serene balance as the interior, where each offering is unique in flavor without being overly ambitious. Crispy organic chicken, double-rib pork chops and Southwestern blackened ahi tuna have a smoky, roasted flavor with..." |
4 reviews
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[ more from tripadvisor]
"It was a "thank you" dinner for my fiancé"s friend who put us up at her house (and put up with us!..."
[ more from wcities]
"Executive chef Philip Aviles fires up the barbecue and serves hot and spicy delicacies at this chic Tex-Mex addition to the South End's plethora of eclectic eateries. Skillet-roasted sea scallops, smoked duck quesadillas and spicy barbecued quail are some..."
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