Mas Restaurant has been selected as a best restaurant
by a major publication or website.
|
Listed below are links to reviews of Mas Restaurant from around the web.
[ more from 10best]
"A restaurant town in the truest sense of the term, Chicago extends far beyond Polish sausage, deep-dish pizza, and world-class steaks. Thanks to corner vendors and legends like the original Pizzeria Uno, Gino's East, Gene and Georgetti, and Morton’s, thos..."
[ more from centerstagechicago]
"Using regional farmers and producers whenever possible, executive chef John Manion's menu dishes taco, tostada and arepa-like appetizers and entrees that include conejo (braised rabbit and chorizo with saffron risotto), pescado (tilapia and boniato with a..."
[ more from chicago-hotels.tripadvisor]
"I have been to this restaurant many times, and I am always amazed by the creative menu. The fish is so fresh , and the specials are always incredible...."
[ more from chicagoreader]
"When Mas first opened in 1998, it was eyed warily by many as an early manifestation of the gentrifying beast then slouching slowly down Division. These days the nuevo Latin restaurant is practically old-school--and downright classy compared to some of its..."
[ more from fodors]
"Inventive nuevo Latino fare, creative pan-Latin cocktails, and intimate 74-seat confines generate a significant buzz (and, some complain, noise) at Mas. We love perusing the menu over Chilean pisco sours or Cuban mojitos...."
[ more from frommers]
"The "primero" list includes spicy lime-marinated tuna tacos with papaya, rosemary, and Dijon salsa; and a succulent ceviche of the day (such as yellowtail snapper with smoked poblano chile or blue marlin with rum and vanilla). Entrees that are worth the w..."
[ more from wcities]
"The decor is simple: wooden chairs, linen-topped tables and quiet sophistication. The food is an artistic blend of basic American cuisine and traditional Caribbean and Latin flavors...."
|
|
