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Market Restaurant & Bar
3702 Via de la Valle
Del Mar, CA 92014
(858) 523-0007
Official Website
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Listed below are links to reviews of Market Restaurant & Bar from around the web.
[ more from aliceqfoodie.blogspot]
"We got a Crispy Oyster Cobb Salad to share, and it was one of my favorite menu items - tart greens with creamy dressing, tomato and avocado - topped with crispy little fried oysters...."
[ more from aliceqfoodie.blogspot]
"they have an appealing menu, they use high quality ingredients, and they don't over-reach or over-complicate things. Somehow though, the service and atmosphere just don't create the kind of well rounded, pleasant dining out experience that one (or at leas..."
[ more from clayfood.blogspot]
"I feel it was a pretty good deal at for this meal, we ate roughly under $100 a person including a glass of wine. If you like California Cuisine this casual restaurant should definitely be a stop...."
[ more from discoversd]
"(owners, managers,etc) can upload photo to there official photo space once they upgrade to premium profile!..."
[ more from fireflyfiftyfive.blogspot]
"We splurged on the tasting menu (4 courses) with wine pairing a few weeks ago at Carl Schroeder's Market Restaurant...."
[ more from foodbuzzsd]
"Addison at The Grand Del Mar, the latest Doug Manchester creation just off Highway 56, is quite simply, unlike any property here in San Diego. Massive in scale, the stand alone restaurant almost feels like a lavish hotel with its high and ornate ceilings,..."
[ more from gayot]
| "Chef Carl Schroeder has purchased Market from local restaurateur Sami Ladecki. Formerly known as Blackhorse Grille, this East Del Mar spot provides a stunning view of the race track paddocks and horse pastures, but Schroeder could, as far as we"re conce..." |
1 reviews
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[ more from gregsguide]
[ more from maiapapaya.wordpress]
"Everything was excellent. The tofu mushroom soup was actually my favorite dish of the evening. It was unexpectedly delicious and entirely original...."
[ more from maureenclancy]
"The talented chef Carl Schroeder makes every meal in this casually elegant eatery a memorable one...."
[ more from ranchandcoast]
"Summer is defined with a bowl of Chilled Corn Soup amidst mouth-watering bites of Maine lobster, avocado, and petite heirloom tomatoes. Zesty bits of micro-cilantro add an unobstructed essence and tang...."
[ more from sandiego.kudzu]
"the teas are amazing, and i haven't ordered anything i've ever been disappointed by!..."
[ more from sandiegorestaurants.typepad]
"The full-bodied duck confit went well with the concentrated flavor of the soup, which had a touch of sweetness from the spring onions. The soup & sandwich combination was tasty, nostalgic, and fun...."
[ more from whatwedig]
"Despite it being restaurant week, the chef sent out a light amuse buche for the table which consisted of tangerines, strawberries, caramelized walnuts, and diced green apples served in an Asian soup spoon. This lovely combination set the stage for the..."
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