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Upload a photo for this restaurant Best San Diego RestaurantMarine Room Restaurant has been selected as a best restaurant by a major publication or website:
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Member Reviews
Restaurant Review LinksListed below are links to reviews of Marine Room Restaurant from around the web.
"More Reasons to Go: The jazz is a great part of your dining experience at this restaurant on occasionally on Weekends. It's common for guests to leave their tables and dance at this restaurant...."
"Opened in 1941, the multi-award winning Marine Room Restaurant"s spectacular oceanfront views, exemplary service, and outstanding wine list makes it San Diego"s premier dining destination. Join the award-winning Executive Chef, Bernard Guillas, and Ch..."
"Starters range from the Maine lobster bisque to caviar on ice. A must-have is the Caesar salad prepared fresh tableside with a creamy mixture of egg yolk, Dijon mustard, Worcestershire and anchovies tossed with fresh romaine hearts...."
"For more than 6 decades, San Diego's most celebrated dining room has been this shorefront institution, perched within kissing distance of the waves that snuggle up to La Jolla Shores. But it wasn't until the 1994 arrival of executive chef Bernard Guillas..."
"La Jolla"s Marine Room has built its reputation as much on chef Bernard Guillas as it has on the wall-to-wall beachfront view. Guillas has been key in the evolution of San Diego cuisine, both in championing farm-fresh, locally grown foods and in creatin..."
"With the ocean tide just inches from your window and soothing sounds dancing through the air, it is more than great dining, it is an experience to be cherished. Executive Chef, Bernard Guillas invites you on a truly unique journey including award-winning..."
"With the ocean tide just inches from your window and soothing sounds dancing through the air, it is more than great dining, it is an experience to be cherished. Executive chef Bernard Guillas invites you on a truly unique journey including award-winning c..."
"The brulee was served with a pineapple marmalade, sliced strawberries, a mint sprig, a large plantain chip and an almond macaroon. There was a lot going on with this dessert, but it turned out to be all good...."
"Be aware that this very expensive ($125/person) and exclusive seaside restaurant with an award winning chief and his artfull and impressive culinary dishes, discontinued live piano and other dining/cocktail...."
"This spot is perfect for the ultimate night out in a romantic, sophisticated seaside setting. Watch the tide crash just inches away from the large dining room windows or dance the night away with music provided by a live band in this restaurant's Spindrif..."
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