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Maremma - CLOSED
228 W 10th St
New York, NY 10014
(212) 645-0200
Official Website
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Maremma has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Maremma from around the web.
[ more from dailycandy]
"Menu items include Sloppy Gio (ha ha), Mess Kit (grilled Maremma sausages and sweet Texas onions), Caldaro (campfire fish stew), Coyote (Tuscan flapjacks with basil and cilantro pesto), and Wild Bill Cody (pappardelle with chocolate wild boar sauce)...."
[ more from dinersjournal.blogs.nytimes]
"Which leads me to add my comments on the reservation situation in this city. I entertained clients in late January - taking them to 8 restaurants over the course of a week and besides not being able to get tables at many restaurants, I was also surprised..."
[ more from events.nytimes]
"The new restaurant Maremma lends new meaning to the phrase spaghetti western. It fuses cannellini beans and cactuses; bridges Tuscany and Texas; finds an unheralded link between the culinary traditions of Italy and the comfort food of the American Southwe..."
[ more from gastropoda]
"The shameless: Ed"s Lobster Bar, where the knockoffs of Pearl are too close for comfort and where the comfort level is close to hellish. I felt compelled to check it out for comparison"s sake, so I have only myself to blame for calories wasted and hea..."
[ more from nitrolicious]
"So I still could barely eat this day b/c of my wisdom tooth extraction, but I was craving for some Mac & Cheese since its soft its ok. B remembered he read somewhere that this place had the “best” Mac & Cheese so he took me there..."
[ more from savorynewyork]
[ more from search.cityguide.aol]
| "Chef Cesare Casella, of Beppe fame, takes the Tuscany region Maremma's cattle culture reputation to a playful extreme at this bright West Village eatery. Separated into big and small plates, Casella's menu offers such rousing dishes as the Pony Express, a..." |
5 reviews
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[ more from tripadvisor]
"Explore our site to find travel information and unbiased reviews on New York City tourism, hotels, attractions, maps and much more...."
[ more from villagevoice]
"Named after the cattle-raising southwestern region of Tuscany, Maremma specializes in Tuscan cowboy cooking, the brainchild of chef Cesare Casella. The fried chicken is lemon scented, the papardelle with wild boar sauce features a touch of chocolate, and..."
[ more from wcities]
"Maremma Trattoria Toscana, named after a region in the south-west of Tuscany, is Chef Cesare Casella's tribute to the fusion of the simple ingredients of true Tuscan cuisine and the vibrant flavors of the American Southwest. Chef Casella brings forth both..."
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