Best French cuisine I've ever had.
	Reviewed By meganfox	Jul 20, 2009

My fiance and I went to Marche Bacchus for his twenty-seventh birthday and it was definitely the best place for a romantic and unforgettable food and wine experience. I had an impeccable dining experience with exquisite and artistic presentation in an opulent setting. Their lake side patio seating is complete with umbrellas and comfortable chairs, these tables overlook one corner of the lake, providing beautiful views and the sense that you are no longer in Las Vegas. The food was delicious! Marche Bacchus had an extensive wine list and service was impeccable. Their wine market was amazing and fairly priced. For our appetizer, we had the Truffled Crab Cakes and Grilled Shrimp Ete Salad. They were both fantastic! For our entrees we had the Lobster Pot Pie which was by far the best thing I have ever had! My fiance ordered the Pan Roasted Duck Breast, and he loved it so much that he ate everything on his plate. With every course we became more impressed with the food, both in taste and presentation. I would recommend this restaurant to anyone who enjoys authentic French cuisine.