Listed below are links to reviews of Manresa Restaurant from around the web.
[ more from 10best]
"This romantic, inviting restaurant, nestled in a quiet corner of town, offers an inventive blend of French, Spanish, and New American cookery. Up-and-coming chef David Kinch shares with happy diners his near-obsession with deceptively simple dishes fashio..."
[ more from becksposhnosh.blogspot]
"What followed was an indulgent celebration of new experiences and astounding tastes, some familiar and some less so, that spanned no less than 19 courses. Don't expect me to describe each one, but do let me enthuse about some of the delicacies that passed..."
[ more from chezpim.typepad]
"His evident penchant for strong tastes and juxtaposing interesting flavors felt jarring at times, but the ones that worked were wonderful. He's not afraid to push the envelope, test the boundaries, though at times to some not so successful ends, but even..."
[ more from chezpim.typepad]
"Foie Gras and Cumin Caramel - This was just wonderful. I am running out of adjectives. This is actually a creme caramel flan and the subtle taste of the cumin adds a depth of flavor that gives savory/sweet new meaning...."
[ more from chuckeats]
"The meal was a six hour journey over sixteen courses or so. It is worth nothing that the desserts were equal to the meal - the highest praise is deserved...."
[ more from dcfoodies]
"The kitchen gives you time to reflect on the prior dishes and have some conversation between courses. By far, out favorite dish of the night was the Risotto "Biodynamic" with snails...."
[ more from diablomag]
"The only thing that really changes at Lucques is the menu, which flips with the seasons and highlights local, organic, and artisanal ingredients. ) A tiny plate of olives—the restaurant is named after the French green Lucques olive—flaky fleur..."
[ more from events.mercurynews]
"My husband & I had dinner here for my birthday last year. When our server realized we weren't ordering bottles of wine, he became snooty and unfriendly...."
[ more from gastroville]
"David mostly succeeds and some of his best dishes are rather mind bogglingly good. In a menu which was composed of 15 dishes or so in the dinner to which I have alluded, other than the foie gras I mentioned, there was indeed not a single dish that made us..."
[ more from gayot]
| "After cooking for more than 30 years, David Kinch is at the top of his game and proving to be one of the Bay Area's most luminous culinary stars. Nestled at the base of the Santa Cruz foothills in the quaint town of Los Gatos, his restaurant, Manresa, sho..." |
1 reviews
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[ more from grubtrotters]
"Is anyone else tired of tasting menus at fancy restaurants?..."
[ more from insiderpages]
| "Manresa is a fun and different dining experience in Los Gatos. You can choose from the Chef's Tasting menu or mix and match on your own...." |
2 reviews
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[ more from sweetandsourspectator]
"Japanese Sea Bream, puree of turnip, wild sorrel and a mesquite seashell sauce - one of the best dishes I've ever had. The sea bream, sourced from Japan, was full of flavor and perfectly cooked to a creamy texture...."
[ more from tripadvisor]
"00 wine pairing- and amazed as we were- these were both fantastic. We'd been burned at SF's Fifth Floor and Napa's La Toque- and...."
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