Listed below are links to reviews of Mamacita from around the web.
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more from dailycandy]
"Chef Sam Josi (sous chef from Slanted Door) whips up classic Mexican dishes with a modern twist. Starters like ahi tuna ceviche and cornmeal-crusted calamari are delish, as are tamales (adobo chicken or corn and mushroom) and main dishes like skirt steak..."
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more from gayot]
| "Mamacita's interior transports visitors from busy Chestnut Street to the courtyard of a Mexican village, with a thatched roof over the adobe house kitchen and a sky-blue ceiling dripping with clusters of gold stars. Chef Sam Josi cooked at Slanted Door an..." |
1 reviews
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more from marriedwithdinner]
"We started with an order of very good guacamole, then some chilaquiles. The latter was very spicy and a little odd — creamy chipotle sauce?..."
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more from sanfran]
| "Review: Squeezed between a gaggle of blond highlights and a pod of blazers and striped shirts, one can’t help but wonder where all these Marina-ites ate before Mamacita opened. The food here, unfortunately, doesn’t appear to be the real draw&n..." |
1 reviews
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more from savorysanfrancisco]
"Specialties: Cornmeal battered mahi mahi tacos; meyer skirt steak marinated in guajillo butter; house-made tamales of slow-cooked adobo chicken...."
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more from search.cityguide.aol]
| "Mamacita's low leather banquettes, dark, intimate dining room lit with traditional Mexican lanterns and tin-bar scene full of tricked-out young Marina dwellers combine for an evening that's not your usual "Let's go out for Mexican. " The menu is just as u..." |
3 reviews
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more from sfgate]
| "The five versions of tacos are served three to an order on small house-made tortillas. The panuchos ($9), a Yucatan specialty featuring crisped tortillas mounded with ground pork picadillo, are a great attempt, but the seasonings were a little too tame fo..." |
1 reviews
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more from sfweekly]
"Stylish and trendy yet family-friendly, Mamacita offers something for everyone. In addition to the expected Marina bar action (you can enjoy food at the bar along with your pomegranate margaritas), the chic dining room and interesting Mexican menu are sur..."
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more from vindivine]
"Super-fresh tortilla chips and perfectly-spicy salsa, Hell even the guac was good and neither of us are fans of the avocado. They come on a bed of cumin-scented whipped potatoes and a super-tasty charred tomatillo chipotle sauce...."
