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Listed below are links to reviews of Malo from around the web.
[ more from calendarlive]
"I haven't been very lucky with any of the desserts, though if I had to pick one, I'd choose the capirotada, or Mexican bread pudding, which is dotted with raisins and crowned with a ball of vanilla ice cream. Once I had an oddball dessert: vanilla ice cre..."
[ more from carolineoncrack]
"And you get things done to tequila that you’ve never even thought could happen before. Sounds so drinkable...."
[ more from dailycandy]
"With Malo, his new Mexican restaurant in Silver Lake, he’s stuck to the same recipe. The space is industrial-looking, with glossy black subway tiles, red velvet wallpaper, and funky sconces...."
[ more from events.ocregister]
[ more from foodmarathon.blogspot]
"lthough it's one of the few hipster Mexican restaurants in Silverlake/Los Feliz, it's just over priced, over hyped food...."
[ more from gayot]
"Steven Arroyo of Cobras & Matadors and Cobra Lily fame dishes up casual-but-stylish Mexican food at this self-billed "taquerÃa Chicanaâ€? in Silver Lake. Start with chips fried to order, accompanied by such creative salsas as a blend of roasted árbol..."
[ more from gayot]
"Steven Arroyo of Cobras & Matadors fame dishes up casual-but-stylish Mexican food at this self-billed "taquerÃa Chicanaâ€? in Silver Lake. Start with chips fried to order, accompanied by such creative salsas as a blend of roasted árbol chilies and Spa..."
[ more from insiderpages]
"There is nothing I love more than getting a table here for large groups to have great chow and killer drinks. Sure it is getting way too popular now, but that just means I have to make a reservation or bring my friends here later in the evening...."
[ more from la]
"Owned by Steven Arroyo—the man behind the popular Cobras & Matadors, the Hillmont and the Cobra Lily—Malo is a chic stop for a Mexican dinner on the patio, or chips and salsa with a stiff and stellar margarita at the small, friendly bar. The dim..."
[ more from la.foodblogging]
"I’m a native Angelino, just moved to NYC- There is NO good mexican cuisine here- just heartbreaking! I frequented Malo, up until I left this past August, and I agree that it is WAY overpriced...."
[ more from local.yahoo]
| "Company Information: The best way to describe this Los Angeles mainstay is "old fashioned. " It has been at its present location for what seems like a millennium...." |
59 reviews
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[ more from oh-soyummy]
"The Tomatillo and Hass Avocados was ok… much like any other salsa. The same can be said for the Guacamole, but the Habanero and Creme Fraiche was delicious!..."
[ more from omgfood.blogspot]
"I'm a cat-girl living in the Big City, nestled at the base of the Hollywood sign. I left the corporate world to live life as a freelance writer - bye-bye paycheck, hello luscious freedom...."
[ more from search.cityguide.aol]
"Having refined the art of serving the side dish as a main course, Stephen Arroyo (of Cobras & Matadors, Cobra Lily and Hillmont fame) beckons Silverlake-sters to sit down, have a smoke (in the enclosed patio space) and share one of the many Mexican dishes..."
[ more from tripadvisor]
"Tucked in on Sunset near Akbar and 4100 at the beginning of the Silverlake "corridor", Malo "Taqueria" is a nice neighborhood find. The crowd is Silverlake cool, but not ubercool, and the vibe is very...."
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