Maggie Mudd Ice Cream has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Maggie Mudd Ice Cream from around the web.
[ more from gusto]
| "After all, it’s dairy that gives ice cream its rich, creamy taste. The non-dairy choices here are sweet, delicious and, unexpectedly, creamy (not sure how they do that)...." |
1 reviews
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[ more from happycow]
| "Here, at HappyCow's Vegetarian Guide to vegetarian restaurants and health food stores, we strive to bring the most accurate information on Vegetarian Restaurant and Health Food Store listings to the internet. This site is made by vegetarian traveler..." |
3 reviews
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[ more from sfcityeats.blogspot]
"the vegan selections use one of two different bases: soy or coconut milk. the mexican chocolate flavor is soy-based with a good strong chocolate flavor with just enough cinnamon to come through without being bitter or overpowering...."
[ more from sfweekly]
"Maggie Mudd, which opened in January in Bernal Heights, is the very model of a modern ice cream parlor: Its walls are painted in tropical, citrusy colors of yellow and green, and it offers, as well as ice cream, gelato, sherbet, and frozen yogurt (most, b..."
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