Mado

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Listed below are links to reviews of Mado from around the web. chicagoist.com review [report bad link] [more from chicagoist] "The section of the appetizer list that really shines is the meats section, with a variety of charcuterie (some homemade, some not) for $4/selection or $16 for a platter of 5. When we were there the options included a lamb pate and some raw Guanciale on to..." chicagomag.com review [report bad link] [more from chicagomag] "The result is wonderful—juicy, full-flavored, tender pork, served with Spanish salsa verde and fresh arugula. Get it with a side of creamy polenta or rosemary-roasted potatoes and you'll be happy...." chicagoreader.com review [report bad link] [more from chicagoreader] "Desserts were also excellent in their restraint, particularly a rhubarb fool, layers of lightly tart fruit and lightly sweet whipped cream. Don’t overlook the fragile, buttery shortbread, which crumbles at a touch—it’s listed modestly on the menu but it’l..." vitalinformation.blogspot.com review [report bad link] [more from vitalinformation.blogspot] "I could have eaten a big moundful. We started intense with those appetizers, we finished light and etheral with a coffee pana cotta. If Rob had had time to shmooze, I would have told him I was one happy eater...." vitalinformation.blogspot.com review [report bad link] [more from vitalinformation.blogspot] "Until my place opens, I'll be eating a lot at Mado. I will certainly mentioned them more, next talk I give...." Are we missing a review of this restaurant on the web? Click here to let us know.