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Restaurant Review LinksListed below are links to reviews of Mado from around the web.
"The section of the appetizer list that really shines is the meats section, with a variety of charcuterie (some homemade, some not) for $4/selection or $16 for a platter of 5. When we were there the options included a lamb pate and some raw Guanciale on to..."
"The result is wonderful—juicy, full-flavored, tender pork, served with Spanish salsa verde and fresh arugula. Get it with a side of creamy polenta or rosemary-roasted potatoes and you'll be happy...."
"Desserts were also excellent in their restraint, particularly a rhubarb fool, layers of lightly tart fruit and lightly sweet whipped cream. Don’t overlook the fragile, buttery shortbread, which crumbles at a touch—it’s listed modestly on the menu but it’l..."
"Still, perhaps the most impressive moment came in the simplest dish: an arugula salad with tiny, ruby-colored carrots and shaved asparagus — a momentary journey to some quiet farm while still sitting in the city’s chaos, which, of course, must be the poin..."
"Until my place opens, I'll be eating a lot at Mado. I will certainly mentioned them more, next talk I give...."
"It takes much restraint to not simply gorge on charcuterie. I very much love Mado's next course, the vegetable antipasti. I am always so impressed and happy with the things they can do with a few ingredients...."
"I could have eaten a big moundful. We started intense with those appetizers, we finished light and etheral with a coffee pana cotta. If Rob had had time to shmooze, I would have told him I was one happy eater...."
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