Lupa Restaurant has been selected as a best restaurant
by a major publication or website.
|
Listed below are links to reviews of Lupa Restaurant from around the web.
[ more from dinersjournal.blogs.nytimes]
[ more from fodors]
| "Being very picky about my Italian food, and having only "so-so" expierences at "celebrity" chef resturants, I didn't expect anything special from Lupa. I have had the luxery of eating excellent Italian food in Boston's North End and in Las Vegas resturant..." |
4 reviews
|
[ more from frommers]
"Since it first opened in late 1999, this Roman-style osteria has remained a hot ticket. For one, it's blessed with an impeccable pedigree: Among its owners is Mario Batali, the Food TV "Iron Chef" who has built a miniempire in the Manhattan restaurant wor..."
[ more from gayot]
| "Of Mario Batali's restaurants, Babbo may get all the highfalutin glory, but Lupa gets all the love. The Greenwich Village hot spot is everything a trattoria should be: laid back, casual yet stylish, and serving heaps of house-cured hams, luscious pastas a..." |
1 reviews
|
[ more from gusto]
| "I tend to get a little too worked up when it comes to a place that I really want to eat. I had even read an article about NYC chefs eating here on their nights off...." |
3 reviews
|
[ more from insiderpages]
| "We actually first discovered this on advice of our nephew (who lived in New York; we live in Utah)...." |
1 reviews
|
[ more from judysbook]
| "I was going on a job interview on a cold February Monday at 2:00 PM. To steel myself for the event, I went to Lupa at noon for lunch...." |
3 reviews
|
[ more from menupages]
"The food here is (inconsistently) great, and after a string of restaurant week disappointments, this was like an oasis of flavor in the desert of overpriced Manhattan dining establishments filled with men eating steaks and women eating salads. There were..."
[ more from nycrestaurant.blogspot]
"The Pork Chop was pretty big, cooked well and very nicely seasoned. I am not the biggest fan of pork (excluding bacon) and I found it to be pretty good...."
[ more from nymag]
"We love this down-home Roman trattoria and not just for Mario Batali's celebration of odd animal parts and Italian delicatessen, or for partner Joe Bastianich's bid to bring depth and finesse to a casual Village joint's wine service. Weekend lunches are j..."
[ more from salli_vates.blogspot]
"Lupa is a wonderful place for a light summer dinner; one can easily make a varied and filling meal from the antipasti e salume. This portion of the menu is divided into vegetable, fish, Italian cold cuts and salad categories...."
[ more from savorynewyork]
""(Lupa is) the best place for a quick, cheap bottle of wine and bowl of pasta in town (once you have gotten a seat) and definitely a place out-of-town guest should be taken...."
[ more from search.cityguide.aol]
| "One of downtown's most popular and packed trattorias, Lupa is the Italian lovechild of Mario Batali (chef/owner of Babbo, Esca, and Casa Mono among others) and his passionate amici. It's billed as an osteria Romana -- 'Roman tavern' -- and one can imagine..." |
15 reviews
|
[ more from travel.yahoo]
| "OverviewThis Italian trattoria caters to a young, attractive downtown crowd, but one that appreciates good food as much as a hip scene...." |
9 reviews
|
[ more from tripadvisor]
"We waited for an hour but it was worth it, a very nice scaled down italian restaurant with very fresh meals. we had some wonderful pasta's and the warm olives are a great touch...."
[ more from wcities]
"This Italian trattoria caters to a young, attractive downtown crowd, but one that appreciates good food as much as a hip scene. It is co-owned by celebrity chef Mario Batali and restaurateur Joe Bastianich, also partners in Esca and Babbo...."
|
|
