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"But I was stymied, the broth had a nice rich texture and tongue feel, but lacked the usual flavor, sort of pork-chicken with a hint of seafood. Best dumplings of the bunch, and possibly the second best won tons...."
"A modest bowl was brought out, with topped with a "shrimp cracker" and green onions. The won tons (6), were almost identical to those at Minh KY; very dense pork meatballs, with a small slice of shrimp placed on one side...."
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