Listed below are links to reviews of Lucques from around the web.
[ more from 10best]
"This one-time carriage house now houses a charming restaurant, with a patio out back to take advantage of California's sublime days and nights. Inside, exposed brick, aged timbers, and a comfortable bar set the scene...."
[ more from aliceqfoodie.blogspot]
"The salad was a bright combination of sweet and tart with an accent from the purslane and mint. Every bite was perfectly fresh and the jewel-like colors were gorgeous, as you can see...."
[ more from calendarlive]
"The idea of pairing roast squab with its rare, almost livery, flesh with delicious, chewy grains of farro and nuggets of sweet kabocha squash is inspired. But the dish loses focus with a sauce that is also somewhat sweet...."
[ more from dinesite]
"Lucques is a fine dining restaurant that focuses on a Mediterranean-influenced Californian and French fare...."
[ more from elmomonster.blogspot]
"The rustic Soupe au Pistou was tomato based; dark adobe red, perky, and chock-full of legumes. The tender white beans were soft and the cut haricot verts, crisp. The highlight of the soup, however, was the crusty, coarse chunks of homemade croutons...."
[ more from erinskitchen.blogspot]
"every bite of my rustic and hearty stuffed saddle of rabbit warmed me to my toes. Similarly, my white bean and wild nettle soup toasted my insides while tickling my nose with its peppery bite...."
[ more from fingerineverypie.typepad]
"On my plate were tiny pink-and-green fig quarters, sweet apple slices, sugary and chewy pieces of fresh date, various grapes, and half-moons of a delicious bright orange fruit that I couldn't identify...."
[ more from fodors]
"Once silent-film star Harold Lloyd's carriage house, this brick building has morphed into a chic restaurant that's a big hit with the younger, well-heeled set. And the veggie-intense cooking by Suzanne Goin is smart, too: consider Italian heirloom pumpkin..."
[ more from frommers]
"Once Los Angeles became accustomed to this restaurant's unusual name --..."
[ more from gayot]
| "We don't know how many of the hipsters who pack this place know that it's named after a coveted variety of French olive and not some guy called Lucques---but they seem to be having fun regardless. In fact, the owners are two women---Caroline Styne and che..." |
1 reviews
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[ more from la]
"On starry nights, we seek out the high-walled patio in back; still, whether or not there's a chill in the air,the room—with two leather sofas sitting in front of a fireplace—is as welcoming as a ski lodge. Goin honed her aesthetic at Camp..."
[ more from la.foodblogging]
"The first time we went to Lucques (several months ago, after a movie) we ate at the bar. We sat right in the corner, which was squeezy but okay, and afforded us the opportunity to people-watch, rather than having our backs to the room...."
[ more from latimes]
"The cooking from owner-chef Suzanne Goin, author of the cookbook..."
[ more from laweekly]
"Goin"s menu is seeded with the new reliable standards now found in many L. restaurants — a caesar salad (here made with escarole), a roasted-beet salad with goat cheese, brandade, skate, short ribs, steak — but she"s given them her own stamp...."
[ more from local.yahoo]
| "Company Information: Since 1998, locals have been heading here for chef Suzanne Goin's earthy Mediterranean cooking. The decor is elegant and simple, and you can't go wrong with either a booth or a spot in the garden...." |
6 reviews
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[ more from potatomato]
"I've had beef and fish carpaccio before but never lamb. Very good! The raw lamb meat is easy to chew and not musky at all...."
[ more from tripadvisor]
"I recently joined a group of 13 friends for a birthday get-together dinner at Lucques on a Sunday night. All in all, I was reasonably pleased with my dinner experience, although there were a few hiccups...."
[ more from triplecreme.blogspot]
"Lucques has been my favorite restaurant for a couple of years now. My friend DJ and I have instituted the Lucques Litmus Test. Whenever we dine elsewhere, we ask these questions: Is the meal as creative as Lucques?..."
[ more from wcities]
"Since 1998, locals have been heading here for chef Suzanne Goin's earthy Mediterranean cooking. The decor is elegant and simple, and you can't go wrong with either a booth or a spot in the garden...."
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