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Lucille's Smokehouse Bbq
2550 Park Ave
Tustin, CA 92782
(714) 259-1227
Official Website
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Lucille's Smokehouse Bbq has been selected as a best restaurant
by a major publication or website.
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I don't know who is rating this restaurant, but it cannot prepare BBQ.
I ate there 3-7-08 and it was the toughest Baby Back Ribs I've ever had.
The Manager told us they sometimes have new cooks that overcook, but this was clearly a recipe problem.
It wasn't burnt, it was so tough not only a fork couldn't seperate the Ribs but a steak knife had to saw through it. The Brisket was equally tough. Just can't believe a Restaurant names & advertises itself as knowing BBQ can be so wrong.
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Listed below are links to reviews of Lucille's Smokehouse Bbq from around the web.
[ more from biggestmenu]
[ more from elmomonster.blogspot]
"Asked waitress for another, she came back with another dirty one. The cesar salad used pretty nasty dressing, probably the cheap ones you can buy at grocery store...."
[ more from events.ocregister]
"This small chain of barbecue roadhouse restaurants surpasses the concept of chain dining because of the industrial-size smokers that grace the dining rooms. In addition to substantial sides and beverages, there's a deep-dish peach cobbler that I'm going t..."
[ more from foodfrenzy.freedomblogging]
"I’ve been to Lucille’s several times, and I still can’t decide if I like it that much or not. It’s a competent chain with consistently good dishes...."
[ more from gayot]
[ more from latimes]
". For those who haven't been, Lucille's is a carnivore's dream -- better than any meat-lover's pizza you could get your hands on...."
[ more from search.cityguide.aol]
| "Although it should be noted that Lucille's only displays authentic southern American folk art in its restaurants, it suffers from that faux-bayou atmosphere that the House of Blues employs. Still, this small chain more than makes up for its artificial amb..." |
15 reviews
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[ more from thenewdiner.blogspot]
"Louis Spare ribs, with corn and mac and cheese, for about $25 with tax and tip. The ribs are baked in an oven, then grilled to make them hot, smothered in a sweet, sticky BBQ sauce and then served...."
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