Listed below are links to reviews of Lou from around the web.
[ more from calendarlive]
"Amdur's mission is to ply guests with wines they may never have encountered, from obscure appellations or little-known producers. You might start with a lovely crémant rosé, a sparkling wine from Burgundy, or a prosecco from the Veneto...."
[ more from calendarlive]
"Amdur's mission is to ply guests with wines they may never have encountered, from obscure appellations or little-known producers. You might start with a lovely crémant rosé, a sparkling wine from Burgundy, or a prosecco from the Veneto...."
[ more from dailycandy]
"Wines change every four to six weeks to reflect changing seasons and moods. Right now the list leans toward the Rhône-ish/Languedocienne realm; go for a bottle, nurse a five-ounce pour, or sip two-ounce tastes from the 25 by-the-glass labels...."
[ more from eatingla.blogspot]
"'s most interesting restaurants are in mini-malls, and Lou: A Wine Bar is no exception. Proprietor Lou Amdur, who worked in software before launching his longtime wine bar project, has chosen a really interesting selection of well-priced wines...."
[ more from erinskitchen.blogspot]
"Having only been open a few weeks, Lou's still struggling to hash out service issues--the one waitress was overwhelmed and I'm almost convinced it was Lou's owner's wife, NY movie reviewer, Manohla Dargis, helping clear plates for awhile last Friday. Whoe..."
[ more from gayot]
| "Brave the drive to this storefront shop decorated like a post-grad apartment in an ugly strip mall. Once you"re safely parked and perched on a cozy banquette with a choice of 25 surprising and delightful wines by the glass, you"re sure to find the tri..." |
1 reviews
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[ more from insiderpages]
[ more from lacitybeat]
"The compact menu, which changes frequently, is full of rustic delights. One night, we had a “snack” of roasted figs and Flame grapes, scored and stuffed with blue cheese and toasted almonds ($8)...."
[ more from search.cityguide.aol]
"To relax and sip the good grape, just keep on walking past the trap of debauchery and sin on Vine, down to a shady strip mall off of Melrose. That's where you'll find Lou, a European holiday for those taking a night off from the Hollywood scene...."
[ more from triplecreme.blogspot]
"Last Saturday I assisted my friend, DJ Olsen, executive chef at a Lou (a wine bar on Melrose and Vine with a small, carefully crafted menu, including prix fixe dinners on Monday nights), prepare and serve some hors d'oeuvres at K&L Wine Merchant's grand o..."
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