Lotus Thai has been selected as a best restaurant
by a major publication or website.
|
Listed below are links to reviews of Lotus Thai from around the web.
[ more from discoversd]
"The menu at Lotus Thai features a variety of favorites including crispy spring rolls, lettuce wraps, and various stir fried selections. Also featured is a chef's specialty menu that offers items like corn latke, Malaysian tapas made with fresh corn kernel..."
[ more from entertainment.signonsandiego]
"With more than 40 menu choices, Lotus Thai will make your head spin. Combinations of noodle, stir-fry, curry and traditional entrées are offered with choices of meat, seafood or vegetables and your choice of sauce...."
[ more from entertainment.signonsandiego]
"With more than 40 menu choices, Lotus Thai will make your head spin. Combinations of noodle, stir-fry, curry and traditional entrees are offered with choices of meat, seafood or vegetables and your choice of sauce...."
[ more from gregsguide]
[ more from insiderpages]
[ more from insiderpages]
| "I made my first trip to Lotus Thai after several recommendations. While walking in the decor from the tables and chairs down to the bathrooms is amazing...." |
2 reviews
|
[ more from judysbook]
| "Especially with so many curry dishes, rice should be included...." |
1 reviews
|
[ more from local.yahoo]
| "Good food, hit or miss service: The food, without a doubt, is the best thai I have ever eaten. However, the service most of the time is average, if not poor...." |
6 reviews
|
[ more from local.yahoo]
| "Thai Time restaurant is the place you want to go for good food. Their lunch specials can't be beat: choose an entree from a good selection and the entree comes with a salad, Thom Kai soup and some fried appetizer-type things...." |
6 reviews
|
[ more from realeats]
"There are so many outstanding dishes that I can't name them all. One of my favorites is Panang Salmon (grilled with a delightful panang curry and coconut milk sauce...."
[ more from search.cityguide.aol]
| "Start with the Heaven Rolls (rice paper filled with shrimp and mint in a whisper of a sauce) and follow with a soup redolent of kaffir lime and lemon grass. Enter the main course with Pad Phed, Drunken Noodles or Pla Pae Sah (a delicate steamed fish in a..." |
4 reviews
|
|
|
