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Lotus of Siam
953 E Sahara Ave Ste A5
Las Vegas, NV 89104
(702) 735-3033
Official Website
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Lotus of Siam has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Lotus of Siam from around the web.
[ more from 10best]
"Lotus of Siam plies diners with the exotic flavors of Thailand and Southeast Asia. A weekday lunch buffet is popular with on-the-go business folks, and the regular menu features traditional fare with the aromatic flavors of cilantro, chilies, curry, and b..."
[ more from becksposhnosh.blogspot]
"Lotus of Siam is the restaurant Jonathan Gold of Gourmet magazine called the best Thai restaurant in North America. I haven't eaten a massive amount of Thai food Stateside, but I've regularly tasted as good or even better in London...."
[ more from clayfood.blogspot]
"I can say its better than a lot of Thai restaurants I’ve had, but most of the flavors are so similar that you really can’t say one is head over heels the best over any of the others,..."
[ more from community.iexplore]
"If you've done your research (a simple Google should suffice), you will know the cult status of the Northern Thai menu. 95; crispy rice with sausage, lime, ginger, peanuts, chili, and lots of fresh herbs), Nua Dad Draw (marinated beef, fried and succulent..."
[ more from elmomonster.blogspot]
"A deep-fried, thin disc of glutinous rice and egg encapsulate morsels of juicy, ocean-fresh mussels. Served over a bed of crisp sauteed bean sprouts, this was a dance of textures...."
[ more from fodors]
"Despite being in a downright dreary shopping center northeast of the Strip (or perhaps because of this unlikely setting), this simple Thai restaurant has attained near-fanatical cult status, with some critics hailing it the best in North America. Consider..."
[ more from foodmarathon.blogspot]
"the egg noodles were good but not great, the jackfruit was totally disappointing after my last two jackfruit experiences..."
[ more from frommers]
"You might be best off letting them know you are interested in Northern food (with dried chiles and more pork; it's not un-Cajunlike, says the owner) and letting them guide you through, though you must assure them that you aren't of faint heart or palate (..."
[ more from las-vegas-hotels.tripadvisor]
"We met a restaurant critic at a cigar bar and asked him where to eat in Vegas. He suggested this place as..."
[ more from las.vegas.diningguide]
[ more from lasvegas]
"Tangy Thai cuisine is served in a quiet setting among traditional Thai art. The secret is blending each course with seasonings - ginger, lemon grass, fish sauce, lime leaves and hot red and green peppers - to create varying degrees of sweet, sour, bitter..."
[ more from lasvegasadvisor]
| "Lotus of Siam was rated one of the best Thai restaurants in the US by Gourmet or Bon Appetit magazine, (I forget which one), that's how I originally found it. Don't be put off by the strip center location, the food is excellent and is very rea..." |
2 reviews
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[ more from lasvegaslogue]
"And don’t you dare forget to order sticky rice with mango for dessert. Lotus of Siam is a fairly long cab ride from the strip, but it’s worth every cent of the fare and more...."
[ more from latimes]
"For the price of a bowl of soup at some of the Strip's top restaurants, you can feast on Thai dishes from the tremendously talented chef and owner, Saipin Chutima..."
[ more from offthebroiler.wordpress]
"Lotus of Siam has a huge, incredibly comprehensive Thai menu, with the usual and not so usual suspects included among its many pages. However, what the restaurant is particularly known for is its Northern-style Thai specialties, which comes in a separat..."
[ more from search.cityguide.aol]
| "Amidst the karaoke bars and Mexican eateries in the Commercial Center lies Lotus of Siam, one of those jewels that regulars adore but hesitate to tell anyone about lest it get too popular. Voted..." |
11 reviews
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[ more from travel.latimes]
"read reviews on LOS so was expecting the best Thai..."
[ more from vegas]
"Despite being lionized in the national press, chef Saipin Chutima hasn't let it go to her head. She's added new dishes such as ginger-steamed sea bass and still serves dishes from the not-so-well-known Chaing Mai (her hometown in Thailand) menu, a..."
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