Listed below are links to reviews of Lola from around the web.
[ more from edb.seattletimes.nwsource]
| "There's braised octopus for breakfast, lamb tongue for lunch and whole fish for dinner. The pita's warm, the ouzo's cold and Bacchus is doing a brisk business in the bar...." |
1 reviews
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[ more from frommers]
"Local celeb chef Tom Douglas celebrates his wife's/partner's Greek heritage with his latest restaurant, which is located in the über-hip Hotel Ändra. More akin to Douglas's Palace Kitchen than his plush Dahlia Lounge, Lola is a loud, lively, cas..."
[ more from gayot]
| "As with virtually everything Tom Douglas has offered us, we're thrilled with Lola, a high-ceilinged, sexy room with a curvy bar, plenty of comfy booths and a menu that pays homage to wife and partner Jackie Cross's Greek heritage, as well as the bounty of..." |
1 reviews
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[ more from insiderpages]
| "The chickpea fries (I know it sounds weird) are not to be missed. The dip sampler is also a great appetizer and the warm fresh pita is just perfect!..." |
2 reviews
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[ more from judysbook]
| "The interior design strikes a rare balance of being stylish, fresh and hip while also feeling down-to-earth and relaxed. Our grou of 5 was seated in a comfortable booth close to the entrance...." |
18 reviews
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[ more from search.cityguide.aol]
| "Walking into Tom Douglas's fourth restaurant (directly across the street from his classy Dahlia Lounge) is a pure pleasure. Soak in the chic, relaxed ambiance of the tall room, from the hand-painted light fixtures suspended from a chocolate colored ceilin..." |
2 reviews
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[ more from seattlebonvivant.typepad]
"This space does not look like much now but soon, real soon, it will become Tom Douglas's new restaurant, Lola. Heard through the restaurant grapevine that it is scheduled to open early July...."
[ more from seattlemet]
"One day the gonzo ingenuity of Tom Douglas will cook up an organic Japanese-Jordanian fusion taco kitchen–tapas bar. Until that day comes, we have Lola, Douglas’s homage to his wife Jackie Cross’s Greek heritage, and his greatest departure so far, doing t..."
[ more from seattlepi.nwsource]
"Lola is the newest restaurant in Tom Douglas' Seattle empire of upscale eateries. The concept here is family-style Greek dining in which meals are constructed of dishes to be shared by everyone at the table...."
[ more from seattleweekly]
"At Tom Douglas' Mediterranean-themed venture, hotel guests and Belltowners gather around tables of meze or robustly seasoned fare. The kalamata olive and fig spread is the perfect starter for dipping warm pita into, the salmon kebabs arrive in a cloud of..."
[ more from thestranger]
"We were not so easily flummoxed and ordered on our own, starting with dips ($14 for 6) to spackle our stomachs while we waited. The silky eggplant spread was stellar--both simpler and more vibrant than everyday baba ghanoush...."
[ more from tripadvisor]
"Blew into Seattle and was staying at the hotel across the street from the Lola. Had some pretty high expectations for the food because of the recommendations...."
[ more from wcities]
"Opened in July 2004, Lola is yet another restaurant belonging to celebrated restaurateur Tom Douglas. The Greek-inspired menu combines local ingredients with Mediterranean freshness and simplicity...."
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