Listed below are links to reviews of Little Star Pizza from around the web.
[ more from foodmusings.typepad]
"We got our table after 30 minutes and asked the waitress, a perky little blonde who was neither pierced nor pretentious, to open our bottle of vino ($10 corkage, can't beat that! We started with a large mixed salad ($8) and the medley of greens, red peppe..."
[ more from gayot]
| "As any pizza connoisseur can attest, it's all about the crust. The thin-crust pies have that oh-so-rare just right blistering, while the light, buttery cornmeal crust on the deep dish magically remains crispy yet moist...." |
1 reviews
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[ more from girlsguidetocitylife]
"But I know, I know, you're wondering about the main attraction here, the pizza. (I realize that people rave about the deep-dish at Little Star, but it's just too heavy for me...."
[ more from insiderpages]
| "I can't really begrudge people who think this pizza is actually good; there's not much to compare it to in the Bay Area. So by default, it's probably the best Chicago-style pizza in the city...." |
3 reviews
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[ more from jatbar]
"I had heard so much about their famed deep dish pizza, eccentric jukebox, and claims of dethroning Zachary's. With bold statements, I had high expectations and traveling with a group of hungry people...."
[ more from sanfran]
| "Review: The black box on the corner of 15th and Valencia has been home to countless struggling restaurants. But since the arrival of the new outpost of Little Star, this cursed location has been blessed...." |
1 reviews
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[ more from search.cityguide.aol]
| "It's like a classic beer commercial: You can just envision the patrons to square off, half of them shouting, "Decadent deep dish! " Little Star Pizza does credit to both Chicago and New York with a creditable version of each pie – especially the deep dish..." |
1 reviews
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[ more from sfbg]
"It follows the inversion model of Zachary's: a thick bed of cheese sits on the crust, with chunky diced-tomato sauce spread evenly on top. It's basically perfect – salty crust, stretchy mozzarella, real tomato flavor...."
[ more from sfbg]
"It follows the inversion model of Zachary's: a thick bed of cheese sits on the crust, with chunky diced-tomato sauce spread evenly on top. It's basically perfect – salty crust, stretchy mozzarella, real tomato flavor...."
[ more from sfist]
"The deep dish has the toppings piled on backwards (as traditional deep dishes do) -- sauce on top of cheese and toppings, that is. The crust has a different taste and mouth feel -- cornmeal, we believe -- which may sound a little weird, but it works...."
[ more from sfweekly]
"Solid versions of classic pizza (both deep-dish and thin-crust) made with excellent ingredients and served in a funky, minimalist storefront with an adventurous wine and beer list and a fancy album-stuffed jukebox. The restaurant offers only a couple of d..."
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