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Upload a photo for this restaurant Best San Francisco Bay Area RestaurantLittle Star Pizza has been selected as a best restaurant by a major publication or website:
AOL Cityguide Readers Poll 2006 - Nominated Best Pizza
Member Reviews
Restaurant Review LinksListed below are links to reviews of Little Star Pizza from around the web.
"We got our table after 30 minutes and asked the waitress, a perky little blonde who was neither pierced nor pretentious, to open our bottle of vino ($10 corkage, can't beat that! We started with a large mixed salad ($8) and the medley of greens, red peppe..."
"The pizza was full of chunky tomatoes to a point of being sour and strong. Sausage was not spicy nor was it flavorful. Corn mealy buttery crust was best part. Lots of toppings but not a lot of sausage. A good pizza but we like Zachary’s better...."
"The pizza was full of chunky tomatoes to a point of being sour and strong. Sausage was not spicy nor was it flavorful. Corn mealy buttery crust was best part. Lots of toppings but not a lot of sausage. A good pizza but we like Zachary’s better...."
"But I know, I know, you're wondering about the main attraction here, the pizza. (I realize that people rave about the deep-dish at Little Star, but it's just too heavy for me...."
"I had heard so much about their famed deep dish pizza, eccentric jukebox, and claims of dethroning Zachary's. With bold statements, I had high expectations and traveling with a group of hungry people...."
"It follows the inversion model of Zachary's: a thick bed of cheese sits on the crust, with chunky diced-tomato sauce spread evenly on top. It's basically perfect – salty crust, stretchy mozzarella, real tomato flavor...."
"It follows the inversion model of Zachary's: a thick bed of cheese sits on the crust, with chunky diced-tomato sauce spread evenly on top. It's basically perfect – salty crust, stretchy mozzarella, real tomato flavor...."
"The deep dish has the toppings piled on backwards (as traditional deep dishes do) -- sauce on top of cheese and toppings, that is. The crust has a different taste and mouth feel -- cornmeal, we believe -- which may sound a little weird, but it works...."
"Solid versions of classic pizza (both deep-dish and thin-crust) made with excellent ingredients and served in a funky, minimalist storefront with an adventurous wine and beer list and a fancy album-stuffed jukebox. The restaurant offers only a couple of d..."
"I'm not a huge fan of deep dish pies, but I do appreciate a good one. This Classic pie was simply lacking flavor. I mean, it has sausage, onions, green pepper and mushrooms...."
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