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Member Reviews
Restaurant Review LinksListed below are links to reviews of Limon Restaurant from around the web.
"We'd be even more likely to return if they sub us, as they so kindly did on our second visit, the stir fried coconut rice from the side of the Pargo Rojo, a deep fried whole red snapper basket (pictured above). Although it doesn't actually pair in the sli..."
"After saying goodbye to our summer jobs *waves goodbye to gorgeous Ronald Reagan Federal Courthouse*, my girlfriend (Kathy, in case you forgot) and I hopped onto a plane for cloudy San Francisco, with a dream of hitting it big in the summer associate mark..."
"Gorgeous appetizers set the tone for meat-centric, down-home, but nuanced entrees. Try the Empanada Don Walter made with tender chunks of beef, eggs and raisins in a blistery-crunchy crust with whole perfectly-steamed shrimp in a romesco sauce...."
"But the side benefit of my heinous job is that I have the opportunity to dine out frequently, as part of recruiting, client meetings, firm events, etc. I also eat when I'm happy, when I'm upset, when I'm stressed, when I'm bored, when I'm celebrating, whe..."
"We shared three appetizers next (which, honestly, might have been too much food) -- the Anticucho de Pollo (~$8) were the only disappointment, and that's because I didn't read the description on the menu. I figured these were going to be chicken hearts, a..."
"(They also retained the chartreuse and tangerine color scheme. Although it's hard to pick favorites, mine are the hongos (sauteed mushrooms) and tartara de atun (ahi)...."
"I am a fan of atmoshperic restaurants and this one comes close to being an acceptabe match to it's authentic and delicious cuisine. I applaud the simplistic approach and nod to it's name with Lime colored walls, but they could use some guidance in lightin..."
"ensalata mixta: "mixed greens tossed with garlic croutons, quail egg, olives and mango dijon dressing". i didn't think this was anything special - the bits i got were just your basic mixed lettuces with a slightly sweet dressing...."
"They are some of the best dishes on the menu, especially a whole fried red snapper ($24). Mine the head for the best bits. Dip the fish into a velvety rocoto chili curry. A molded mound of coconut fried rice is so luscious, it may cause fights...."
"A bed of cabbage, potato and bacon ragout cradling a pan-seared pork, and whole fried snapper served with coconut rice and rocoto-curry sauce - both longtime favorites - remain on the menu, as well as contributions from Piqueras like grilled sushi-grade h..."
"Causa Marina ($12) is yet another example. It's a layered disk of crab and shrimp salad sandwiched between bright yellow mashed potatoes, topped with a knob of smoked salmon and a perfect fan of ripe avocado. ..."
"Tasty, straightforward, classical Peruvian and slightly tweaked Nuevo Latino specialties made from fresh, high-quality ingredients. Try one of the spicy seviches, but you can't go wrong with fish, flesh, or fowl...."
"I have not been to the new location, but the old one was small, fun and full of ambiance...."
"We'd been wanting to try Limon for quite some time, having read a number of positive reviews in the SF press. I can appreciate small portions and delicate drizzles of sauces...."
"The dishes were all well intentioned, but they all missed a certain something to really make your tastebuds sing. I wanted to like this place more, but I have a feeling I won’t be back...."
"The Bay Area’s most overrated spots..."
"Went to Limon for a friend"s birthday and was excitied to ry it as I had heard it was really good. The appetizers we got were tasty-- ceviche (a bit too salty) & fried calamari (delish!..."
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