Listed below are links to reviews of Limon Restaurant from around the web.
[ more from ae.contracostatimes]
| "Unable to pick just one, we tried a platter of four variations ($24) and were enchanted by each. The halibut and shellfish were fresh and firm, the marinades and sauces brightly flavored...." |
1 reviews
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[ more from becksposhnosh.blogspot]
"We'd be even more likely to return if they sub us, as they so kindly did on our second visit, the stir fried coconut rice from the side of the Pargo Rojo, a deep fried whole red snapper basket (pictured above). Although it doesn't actually pair in the sli..."
[ more from clayfood.blogspot]
"After saying goodbye to our summer jobs *waves goodbye to gorgeous Ronald Reagan Federal Courthouse*, my girlfriend (Kathy, in case you forgot) and I hopped onto a plane for cloudy San Francisco, with a dream of hitting it big in the summer associate mark..."
[ more from events.mercurynews]
"Gorgeous appetizers set the tone for meat-centric, down-home, but nuanced entrees. Try the Empanada Don Walter made with tender chunks of beef, eggs and raisins in a blistery-crunchy crust with whole perfectly-steamed shrimp in a romesco sauce...."
[ more from finickyeater.blogspot]
"But the side benefit of my heinous job is that I have the opportunity to dine out frequently, as part of recruiting, client meetings, firm events, etc. I also eat when I'm happy, when I'm upset, when I'm stressed, when I'm bored, when I'm celebrating, whe..."
[ more from fodors]
| "Once you arrive, the service is warm and offers a "Latino" spirit of hospitality and your table. Start off with a Ceviche dish, you cannot leave this restaurant without having one -your palate will be happily satisfied with the Ceviche Limon, or the Chorr..." |
1 reviews
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[ more from gastronomie-sf]
"We shared three appetizers next (which, honestly, might have been too much food) -- the Anticucho de Pollo (~$8) were the only disappointment, and that's because I didn't read the description on the menu. I figured these were going to be chicken hearts, a..."
[ more from girlsguidetocitylife]
"(They also retained the chartreuse and tangerine color scheme. Although it's hard to pick favorites, mine are the hongos (sauteed mushrooms) and tartara de atun (ahi)...."
[ more from insiderpages]
"I am a fan of atmoshperic restaurants and this one comes close to being an acceptabe match to it's authentic and delicious cuisine. I applaud the simplistic approach and nod to it's name with Lime colored walls, but they could use some guidance in lightin..."
[ more from judysbook]
[ more from sanfran]
| "Review: It’s easy to cheer for Peruvian-born chef Martin Castillo, whose family-run restaurant has moved to larger, sleeker Mission district digs without losing any of its charm. Castillo, who cooked at Rubicon and Aqua, here deals in dishes from hi..." |
1 reviews
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[ more from savorysanfrancisco]
[ more from sfcityeats.blogspot]
"ensalata mixta: "mixed greens tossed with garlic croutons, quail egg, olives and mango dijon dressing". i didn't think this was anything special - the bits i got were just your basic mixed lettuces with a slightly sweet dressing...."
[ more from sfgate]
| "50) can be found at dozens of restaurants around town; it's flourless chocolate cake, this time given a Latin overtone with dulce de leche ice cream. 50) lightly flavored with passion fruit and creme brulee, seemingly the dessert that spans myriad culture..." |
1 reviews
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[ more from sfweekly]
"Tasty, straightforward, classical Peruvian and slightly tweaked Nuevo Latino specialties made from fresh, high-quality ingredients. Try one of the spicy seviches, but you can't go wrong with fish, flesh, or fowl...."
[ more from travel.yahoo]
"I have not been to the new location, but the old one was small, fun and full of ambiance...."
[ more from tripadvisor]
"We'd been wanting to try Limon for quite some time, having read a number of positive reviews in the SF press. I can appreciate small portions and delicate drizzles of sauces...."
[ more from virgoblue.wordpress]
"The Bay Area’s most overrated spots..."
[ more from virgoblue.wordpress]
"The dishes were all well intentioned, but they all missed a certain something to really make your tastebuds sing. I wanted to like this place more, but I have a feeling I won’t be back...."
[ more from yelp]
[ more from zagat]
"Went to Limon for a friend"s birthday and was excitied to ry it as I had heard it was really good. The appetizers we got were tasty-- ceviche (a bit too salty) & fried calamari (delish!..."
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