Listed below are links to reviews of Les Nomades from around the web.
[ more from 10best]
"A restaurant town in the truest sense of the term, Chicago extends far beyond Polish sausage, deep-dish pizza, and world-class steaks. Thanks to corner vendors and legends like the original Pizzeria Uno, Gino's East, Gene and Georgetti, and Morton’s, thos..."
[ more from centerstagechicago]
"Routinely voted one of this city's most romantic restaurants, you'll find excellent French and attentive service here. Order a la carte or enjoy a four- or five-course prix-fixe menu...."
[ more from chicago-hotels.tripadvisor]
"I have eaten at Les Nomades several times over the past year and each time has been a marvel...."
[ more from chicagoreader]
"Under chef Chris Nugent (Betise, MK, the Park Avenue Cafe), this is still one of the best fine restaurants in Chicago, its traditional tone marked by refined sauces, decadent ingredients in intricate flavor combinations, and gorgeous plate presentations...."
[ more from chicagoreader]
"Under chef Chris Nugent (Betise, MK, the Park Avenue Cafe), this is still the best fine restaurant in Chicago, its traditional tone marked by refined sauces, decadent ingredients in intricate flavor combinations, and gorgeous plate presentations. Nugent's..."
[ more from dinesite]
"Formerly a private dining club, Les Nomades has recently opened its two-story brownstone to the public, though the elegant, staid atmosphere remains. It is owned by Mary Beth and Roland Liccioni, who also own the award-winning Le Francais, so you can be s..."
[ more from fodors]
| "We returned to Les Nomades recently after enjoying a good meal there 2 years ago. Considering that the waiters, sommellier and chef had all changed in the interim, it was surprisingly consistent...." |
2 reviews
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[ more from gayot]
| "Memories of the original (and members only) Les Nomades are so precious, but the new Les Nomades has finally come into its own. After several years of devoted attention to this culinary jewel box, Mary Beth and Roland Liccioni achieved a bit of old world..." |
1 reviews
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[ more from gayot]
"After several years of devoted attention to this culinary jewel box, Mary Beth and Roland Liccioni achieved a bit of old-world France in this lovely brownstone, but Roland departed in late 2004, leaving Les Nomades to write a new chapter in its culinary h..."
[ more from gayot]
| "After several years of devoted attention to this culinary jewel box, Mary Beth and Roland Liccioni achieved a bit of old-world France in this lovely brownstone. But Roland departed in late 2004, leaving Les Nomades to write a new chapter in its culinary h..." |
1 reviews
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[ more from insiderpages]
[ more from metromix.chicagotribune]
"It would be easy to mistake Les Nomades for an elegant townhouse tucked behind a cluster of trees. In a city top-heavy with large, noisy dining rooms, Les Nomades offers a quiet escape--the antithesis of a see-and-be-seen restaurant...."
[ more from search.cityguide.aol]
| "Tucked away in a charming, turn-of-the-century brownstone off the Mag Mile, this jackets-required gem offers traditional French cuisine expertly prepared by Charlie McKenna (former sous-chef at Avenues), who replaced owner/chef Roland Liccioni who returne..." |
5 reviews
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[ more from wcities]
"This place, tucked into what looks to be a quiet townhouse, originally opened as a private dining club, but has since been opened to the public at large. Jackets and ties are required of gentlemen in both the brightly lit downstairs or in the Salon du Ups..."
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