Les Halles has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Les Halles from around the web.
[ more from dailycandy]
"The folks behind the perennially packed and terminally cool Brasserie Les Halles on Park Avenue South are doing their bit to revitalize downtown New York by opening their latest outpost in the financial district. The resto serves seven days a week from no..."
[ more from dailycandy]
"As destiny would have it, the space that now houses the Les Halles market actually used to be a greengrocer in the ’40s (way before it spent many misguided years as Smiler’s Deli). In the course of renovating, owner Philippe Lajaunie uncovered..."
[ more from dinesite]
"A butcher counter up front gets you in the mood for tablecloths of butcher paper and bistro fare...."
[ more from events.nytimes]
"The small white floor tiles and the stamped-tin ceiling feel as New York as the Bowery, and a long mahogany bar along one wall, with patrons hunched over their beers and aperitifs, seems more in keeping with the true brasserie spirit than the brilliant bu..."
[ more from fodors]
| "Chef Anthony Bourdain is famous not only for his cooking, but for his Food Network programs and best-selling books Kitchen Confidential, A Cook's Tour, and the splendid Les Halles cookbook. But his original restaurant, which recently doubled in size, rema..." |
4 reviews
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[ more from foodmusings.typepad]
"As we sat down, glasses of the house Sancerre in hand, snatches of conversation in German, French and Spanish bubbled up from the din; keeping us company was an international crowd out for a comfortably late dinner. I knew what I wanted without even glanc..."
[ more from gayot]
| "This Gramercy Park restaurant captures the spirit of Paris far more successfully than most. Maybe it's the overlapping, worn posters, many of which announce past Les Halles events...." |
1 reviews
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[ more from gayot]
"Only one block from the site of the World Trade Center, this replica of its Flatiron sibling opened shortly after September 11, 2001. The classic brasserie is best known for great steak frites and for Anthony Bourdain, author of Kitchen Confidential, who..."
[ more from judysbook]
| "After a hectic weekend of running around NYC trying to do all the things on our list and only hitting a small portion of that, there was nothing better than ending the long weekend with breakfast at a leisurely French restaurant. While definitely not the..." |
3 reviews
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[ more from local.yahoo]
| "I asked for water before ordering but the waiter did not bring it. When I ordered, I reminded the waiter about the water but it did not come...." |
5 reviews
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[ more from men.style]
"What's more appalling than the food or even the absurd title of Chef-at-Large is that the smirking Bourdain has somehow become the de facto public face of the restaurant industry...."
[ more from nycrestaurant.blogspot]
"The wife suggested we go for brunch just because it was close and she'd yet to try it. After years of avoiding having a meal there with her (I'd been to the John Street locale previously myself), I'd caved in, knowing that I'd get an..."
[ more from nymag]
"Kosher steakhouse Le Marais closed on September 11, and has reopened as the second local branch of Brasserie Les Halles, home of juicy steak-frites and, when he's in town, chef-writer Anthony Bourdain. There are new additions to the popular formula like a..."
[ more from nymag]
"The working butcher shop in the front still comes off as a little too Ragtime—as if you should be doing your marketing carrying a wicker hamper. But you won't hear the rustle of petticoats wending round the dining tables in the back...."
[ more from roboppy]
"Such delights were taken away from us as soon as the dry duck legs hit the table. How can something slow-cooked in a vat of its own fat come out dry?..."
[ more from savorynewyork]
[ more from savorynewyork]
[ more from search.cityguide.aol]
| "Named after a busy former market in central Paris, Les Halles is everything you hope and dream of in an authentic French brasserie: down-to-earth, meaty and traditional. Once you take a gander at executive chef Anthony Bourdain's sense of space, place and..." |
15 reviews
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[ more from search.cityguide.aol]
| "This downtown branch of Les Halles is a quieter version of its Park Avenue cousin, ideal for those hungry for tasty brasserie fare and not just a glimpse of executive chef Anthony Bourdain, of 'Kitchen Confidential' fame. Easily trumping his popularity, t..." |
2 reviews
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[ more from tripadvisor]
"Explore our site to find travel information and unbiased reviews on New York City tourism, hotels, attractions, maps and much more...."
[ more from tripadvisor]
"This longtime butchershop cum bistro is an old fave of mine from when I used to work on Park Ave. Besides the above mentioned steak & frites, you can't go wrong with any meat dish & they have French comfort...."
[ more from villagevoice]
"The consensus among foodies is that the downtown branch of Anthony Bourdain"s Les Halles—named after a long since demised Paris meat market—is the better of the two. The space is sublime: a woody three-stage dining room that plunges deep into the Ci..."
[ more from wcities]
"The filled butcher's case in the doorway proudly illustrates what draws people to this Murray Hill restaurant-lots of meat. Inside, sophisticated patrons (including many Europeans) are served top-notch steak, poultry and seafood by an attentive waitstaff...."
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