Les Deux Autres has been selected as a best restaurant
by a major publication or website.
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Awesome. The Potato Soup was smooth as silk and very good. Our lamb was exceptional and so was the beef filet. The meat quality is far beyond that of most restaurants, and the sauce.
We had exceptional wine with our dinner. The prices are high, even for the wine but it made an excellent dinner.
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Listed below are links to reviews of Les Deux Autres from around the web.
[ more from centerstagechicago]
"Located in the former Les Deux Gros, this modern French eatery features everything from tuna tartare with an Asian kick to salmon crepes along with an apple puff and the weekly special souffle...."
[ more from chicagoreader]
"Tucked into the back end of a quiet mall in a quiet suburb, Les Deux Autres is a class act in a challenged location. French culinary influences are predictably strong here in dishes such as duck confit and seared foie gras with prosciutto and seckel pear,..."
[ more from metromix.chicagotribune]
"This new bistro opened in February 2007 in the old Les Deux Autres address, now owned by Michel Saragueta, formerly chef at Oak Park's Cafe Le Coq. He's kept the interior the same ("Nothing needs to be changed; it's perfect!..."
[ more from search.cityguide.aol]
| "Everest alum Greg Lutes is the latest chef to step out on his own as co-owner of this quaint, country-style bistro in a Glen Ellyn shopping center. Les Deux Autres (formerly known as Les Deux Gros) dishes up moderately priced, modern French fare, as inter..." |
15 reviews
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