Lem's Bar-B-Q House has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Lem's Bar-B-Q House from around the web.
[ more from centerstagechicago]
"You can smell the wood smoke from the Dan Ryan when Lem's BBQ is open for business. Lem (rest his soul) and his successors serve up superlative ribs, hotlinks and rib tips from their aluminum-clad BBQ smokestack...."
[ more from chicago-hotels.tripadvisor]
[ more from chicagoreader]
"A civic treasure among the city's honest smoke shacks, Lem's has long upheld the standard against which all Chicago barbecue should be measured. The rib tips, with a higher ratio of meat to gristle than you'll find at most joints, and the center-cut and s..."
[ more from insiderpages]
[ more from metromix.chicagotribune]
"The Lem's barbecue legend began in 1953 when the Lemon brothers, who moved here from Mississippi, opened their first restaurant on Chicago's South Side. Now arguably one of the best barbecue carry-outs in the city, folks patiently wait in line for spareri..."
[ more from search.cityguide.aol]
| "Often passed over when rib joints are rated in the Chicagoland area, this simple storefront shoots out an aroma you can smell for blocks away. Lem's draws 'em in for its slow-smoked 'cue that's famous on the South Side...." |
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