Listed below are links to reviews of Le Gourmand Restaurant from around the web.
[ more from 10best]
"You'll feel as if you're at a grand dinner party when you visit this restaurant, whose chef/owner has been called the "Father of Northwest cuisine. " Ease back into silk pillows and enjoy culinary pleasures such as oven-browned blintzes with sheep's chees..."
[ more from fodors]
"Not every chef cares enough to grow the poppies that provide the seeds for his homemade crackers. This man has routinely worked the line since taking the helm at this restaurant in the early 1980s...."
[ more from gayot]
| "For years, this unobtrusive corner restaurant has been delighting dedicated foodies. Though the décor might be a bit grandmotherly, the food is the draw, thanks in part to the garden setting out back...." |
1 reviews
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[ more from insiderpages]
"The atmosphere is intimate but not stuffy, and the wait staff is perfect: helpful, hip and attentive, personable but not intrusive. If you don't know about food, they will help you learn, they are not snobbish at all...."
[ more from judysbook]
| "We go to this homey french restaurant on our anniversary every year. I believe this place used to be a house and they remodeled it to a small cute restaurant...." |
4 reviews
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[ more from seattlemet]
"You don’t even have to know that owner-chef Bruce Naftaly pretty much invented Northwest cuisine in order to admire Le Gourmand, the elegant little room with the unapologetically sweet decor in the most unfashionable part of Ballard. One comes here n..."
[ more from seattlepi.nwsource]
"The best way to approach Sambar, the sweetly sleek, baby-size bar behind Le Gourmand restaurant, is to separate it from its swanky big sibling. Named for the young son of owners Bruce and Sara Naftaly, Sambar is best enjoyed by visiting for the drinks and..."
[ more from seattleweekly]
"The menus at Le Gourmand include definitions of the oft-confused words "gourmand" and "gourmet. " Gourmets are theoreticians, abstract appreciators, whereas gourmands get lost in the aromas and flavors of food and are thus considered inferior...."
[ more from thestranger]
"Never too full, never too empty, and furnished with rather cheap chairs and tables, the King Cafe serves some of the best dim sum in Seattle. Their shrimp balls are unmatched, as is their sticky rice, which is huge and wrapped in large blue-green lotus le..."
[ more from tripadvisor]
"TripAdvisor™ provides unbiased reviews, articles, recommendations and opinions on Le Gourmand Restaurant, Seattle...."
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