Listed below are links to reviews of Le Francais Restaurant from around the web.
[ more from 10best]
"At Le Français, the chef finds creative ways to work such treats as lobster and truffles into many of the dishes, and salads alone are worthy of a culinary prize. Look for duck breast with stuffed squab legs atop greens punctuated by a quail egg or brie e..."
[ more from 10best]
"The quiet intimacy of Le Francais's dining room is the perfect setting in which to savor this local institution's authentic French cuisine. A to-die-for selection of hot and cold appetizers, soups, entrees, and desserts can be ordered à la carte or in a s..."
[ more from centerstagechicago]
"The sophisticated haute cuisine includes foie gras poele et Champagne d'Abalon, orange sanguine-sauteed foie gras with blood orange that tickles the tastebuds, as well as starters like wild mushroom soup and Salade Lyonnaise. The entrees are succulent, bu..."
[ more from chicagoreader]
"Chef Roland Liccioni dazzles: on one visit his perfectly prepared dishes included a foie gras napoleon with abalone mushrooms, mint-parsley pesto, and a carrot-curry espuma. Jacques (scallop cake) was heavily salted, the cucumber salad that accompanied it..."
[ more from dinesite]
"Set in a country manor and presided over by Jean and Doris Banchet, Le Francais continues to delight diners. The food is magnificently and meticulously prepared, the dining room is run with style and grace, and the wine list is world-class...."
[ more from fodors]
| "Greater Chicago's landmark French restaurant has emerged from a recent revolving-door phase with Roland Liccioni, Le Français' chef in the 1990s, back at the stoves. Even better news is that the prices have been reduced ($90 is relatively reasonabl..." |
1 reviews
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[ more from gayot]
"Chefs coming, chefs going, owners taking on the chefs (and vice versa), it was quite a mess here for a while. The house that Jean Banchet built decades ago has gone through some strange times over the years...."
[ more from metromix.chicagotribune]
"Offering French fine dining experience, this four-star restaurant is super-formal -- jackets and eveningwear are required. Foie gras is one of the biggest attractions, though the menu is constantly changing...."
[ more from metromix.chicagotribune]
"Offering French fine dining experience, this four-star restaurant is semi-formal -- sport coats are required for men, but not ties. Foie gras is one of the biggest attractions, though the menu is constantly changing...."
[ more from search.cityguide.aol]
| "The seafood selection at Le Francais is a sensual assortment: how to choose between filet of Dover sole and lobster mousse, sautéed prawns with saffron cream and chives and the day's preparation of three market fresh fish in three different presentations?..." |
10 reviews
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