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Listed below are links to reviews of Le Cirque from around the web.
[ more from dinesite]
"A new circus has come to town, the high-voltage Le Cirque 2000 -- the grandest big top of them all. Sirio Maccioni is the charismatic ringmaster (of course), juggling Page Six luminaries and the rest of his adoring public in the Gilded Age Villard Houses...."
[ more from events.nytimes]
| "The foie gras ravioli are new, and they’re not merely a triumph of luxury ingredients. The cabbage’s faintly sour notes are a terrific foil for the fatty intensity of so much else in the dish...." |
1 reviews
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[ more from gayot]
[ more from insiderpages]
[ more from nyjournal.squarespace]
"Frank Bruni complained about the $1,000 glass of wine at Gilt. It’s still on the menu (a Screaming Eagle cabernet that’s ridiculously priced everywhere)...."
[ more from nymag]
"Longtime chef Sottha Khunn has surrendered his whisk to new top toque Pierre Schaedelin. While the chef transition has been less than smooth, as usual, it's hard to notice amid all the circus-like commotion...."
[ more from search.cityguide.aol]
"Sharing digs with Le Cirque 2000 in the Palace Hotel, it would be easy for this lobby restaurant to develop an inferiority complex. Instead, Istana has carved out an unusual niche for itself, serving New American inventions for lunch and dinner, and a cur..."
[ more from search.cityguide.aol]
| "In his younger days, the Tuscan-born and French-trained Sirio Maccioni would often hustle to make sure the..." |
7 reviews
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[ more from wcities]
"Powerful socialites and celebrities dine nightly at this world-famous French restaurant, now located at the New York Palace Hotel. Since its move, spirited debate has raged-is the food still as wonderful as it used to be?..."
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