Listed below are links to reviews of Lark from around the web.
[ more from accidentalhedonist]
"Lark is quite the surprise, tucked away off the side of Seattle University on 12th Avenue. I am quite sure that it's this nearness to the University, not to mention its proximity to the eclectic Capital Hill area, that colors the aura of this eatery...."
[ more from culinaryfool.spaces.live]
"So says chef John Sundstrom, whose Capitol Hill bistro will soon have a loungelike adjunct: Licorous. "The space just to the north of us, just across the alley, came up [for lease] and we decided to grab it," says Sundstrom, who runs Lark (926 1..."
[ more from culinaryfool.spaces.live]
"Slated to open in April with 30 seats and a wall-length bar, the new addition will have a more contemporary feel than its rustic-romantic sibling, known for its sensational small-plates menu. Sundstrom envisions the lounge as "more of a drop-in, late..."
[ more from edb.seattletimes.nwsource]
| "The wine list needs an interpreter, parking is tough and they don't take reservations for parties of fewer than six. There's something in the air at this rustic-romantic bistro...." |
1 reviews
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[ more from frommers]
"You wouldn't think to look at it, but this little neighborhood restaurant on a somewhat run-down back street on Capitol Hill has an impressive pedigree. Chef Jonathan Sundstrom formerly headed the kitchen at the W Seattle's Earth & Ocean restaurant...."
[ more from gayot]
| "Partially rustic, partially serene, the space owned by Johnathan Sundstrom is a fitting backdrop for the philosophy that shapes his menu and service. To call the staff welcoming would be an understatement given their consistent warmth...." |
1 reviews
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[ more from insiderpages]
| "Make sure you get a few plates to balance out the small portions. I swear I almost shed tears of joy during and after the dinner...." |
1 reviews
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[ more from judysbook]
| "We have been to Lark a number of times over the past few years - they really cook some wonderful food, I love the small plates - but they need to add more green vegetables. The only green vegetable offered the other night was broccoli - how about some fre..." |
12 reviews
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[ more from realeats]
"Please note that you must add a comment to have your review count towards a restaurant's score. Reviews are reviewed for appropriate content every 30-60 days, so you will not see your review right away...."
[ more from seattlebonvivant.typepad]
[ more from seattlemet]
"Lark’s raw timber rafters crowning an austerity of white, its unexpected location (across from Seattle U) and its bold small-plate dining conceit hit Seattle like a lightning bolt in 2003. It created an immediate buzz and vaulted the many-teensy-portions..."
[ more from seattlepi.nwsource]
"This handsome Capitol Hill restaurant is home to John Sundstrom, this year’s winner of the James Beard Award for best chef in the Northwest. Sundstrom has put together an ambitious menu of appetizer-size plates arranged in broad categories, so the process..."
[ more from seattlepi.nwsource]
"Former Earth & Ocean executive chef Johnathan Sundstrom, his wife, J. Enos, and Kelly Ronan, their good friend and partner, haven't merely opened their own restaurant, they've created a hip new culinary clubhouse in the renovated Kokeb Ethiopian space...."
[ more from seattleweekly]
"At his Capitol Hill buzz magnet, John Sundstrom uses local ingredients to exotic effect. Yet Lark takes the edge off the fanciness with an atmosphere of old-fashioned, festive warmth...."
[ more from seattleweekly]
"At his Capitol Hill buzz magnet, Johnathan Sundstrom uses local ingredients to exotic effect. Yet Lark takes the edge off the fanciness with an atmosphere of old-fashioned, festive warmth...."
[ more from spaces.msn]
"Slated to open in April with 30 seats and a wall-length bar, the new addition will have a more contemporary feel than its rustic-romantic sibling, known for its sensational small-plates menu. Sundstrom envisions the lounge as "more of a drop-in, late..."
[ more from thestranger]
"The stress of eating at an expensive restaurant is missing from Lark, partly because everything I've tasted there is delicious, and also because you order two or three small dishes and taste lots of other things and therefore you don't have much opportuni..."
[ more from thestranger]
"The stress of eating at an expensive restaurant is missing from Lark, partly because everything is delicious, and also because you order two or three small dishes and taste lots of other things and therefore you don't have much opportunity to worry about..."
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