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Listed below are links to reviews of Lao Sze Chuan House from around the web.
[ more from 10best]
"A restaurant town in the truest sense of the term, Chicago extends far beyond Polish sausage, deep-dish pizza, and world-class steaks. Thanks to corner vendors and legends like the original Pizzeria Uno, Gino's East, Gene and Georgetti, and Morton’s, thos..."
[ more from centerstagechicago]
"If you're not a rabid foodie or from China, Lao Sze Chuan's wait staff will try mightily to steer you clear of the crispy organ meat and tongue sizzling hot pots that are the specialty here. Persevere, however, and you'll be rewarded with some of the most..."
[ more from chicago-hotels.tripadvisor]
"TripAdvisor™ provides unbiased reviews, articles, recommendations and opinions on Lao Sze Chuan Express, Chicago...."
[ more from chicago-hotels.tripadvisor]
"they have okay food but they have bad service and they will try to cheat you...."
[ more from chicagofoodies]
"While the service was spotty the food was great. Starters like steamed dumplings to the rich and moist fried potstickers whet appetites for delicious Scechuan dishes like chili chicken which came fried atop a plate full of fried chili peppers that were ve..."
[ more from chicagoreader]
"Pork hock home style, with a blanket of thick fat covering the tender, fall-apart meat, was drenched in a dark red chile sauce redolent of star anise; powerfully but not painfully seasoned lamb with cumin Xin Jang remains epiphanic...."
[ more from chicagoreader]
"featured Lao Sze Chuan, the line snaked out the door into the Chinatown Mall like it was Studio 54 and Alpana Singh and Rick Steves were doing lines in the bathroom. But Tony Hu and his celebrated Szechuan restaurant were prepared for the onslaught: dishe..."
[ more from fodors]
| "If you're looking for spice, filling food, and great prices in Chinatown, check out this Szechuan kitchen. Chilies, garlic, and ginger seem to go into every dish, whether it's chicken, eggplant, or dumplings...." |
1 reviews
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[ more from insiderpages]
| "The favorite in almost every table in this szechuan spelicialized restaurant is their chili chicken, although they have many other excellent foods from their menu like bean curd homestyle and shrimp with mayonaisse sauce...." |
1 reviews
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[ more from judysbook]
| "I have never had a dish here that was even mediocre, let alone which I disliked. The staff are friendly and helpful in making selections, and the complimentary appetizer of sliced, spicy, white cabbage that accompanies the large glasses water is the perfe..." |
4 reviews
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[ more from skilletdoux]
"The menu is chock full of the spicy, but not all heat is created equal, and you don't even have to look past the appetizers to learn this lesson. Though you sometimes have to ask, they'll usually bring you a little spicy cabbage to munch on while you're w..."
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