Listed below are links to reviews of Landmarc Restaurant from around the web.
[ more from afullbelly]
"Somewhere beyond the labyrinth of narrow, claustrophobic rooms is a kitchen in which some very good cooks toil. From them, you can have slivers of fluke folded into a thick creamy sauce of coconut milk, ponzu, scallion and a dash of ginger oil and orange..."
[ more from dailycandy]
"Chef Marc Murphy, formerly of Cellar in the Sky and Layla, is clearly a neighborhood boy. Which isn’t to say he hasn’t logged his share of frequent-flier miles...."
[ more from feistyfoodie.blogspot]
"The nice thing about Landmarc is that the desserts are $3 each, and miniature-sized. The waiter said these were about two bites each, though I found them to be pleasantly sized (even if we'd gotten only one each)...."
[ more from frommers]
"This cozy, intimate TriBeCa restaurant is too good to just be considered a neighborhood joint. Chef/owner Marc Murphy has put his own distinctive spin on this Italian/French rendition of a bistro...."
[ more from gayot]
| "The land is TriBeCa, which has been in need of a trusty, neighborhood joint---one that doesn't resemble an Irish pub---for some time now. The Marc is owner Murphy, a well-traveled chef whose résumé reaches from Monaco's famed Louis XV to Le Cirque...." |
1 reviews
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[ more from judysbook]
| "they have a solid menu that runs from soups to salads to entrees. and in this small restaurant the tables are situated far enough apart so you're not having to compete with your neighboring tables to see who can actually be heard...." |
2 reviews
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[ more from menupages]
"We went early--at 6 pm after a matinee--so maybe my experience at Landmarc wasn't typical, but I just loved it. The room was full of families with kids: they give them free blue cotton candy to eat while the parents are finishing their main courses...."
[ more from nyc]
"Try Landmarc, chef Marc Murphy's elegant restaurant in Tribeca. With its no-nonsense attitude, excellent and extremely reasonably-priced wine selection, Landmarc consistently delivers...."
[ more from nyjournal.squarespace]
"The ample selection of half-bottles of wine was duly noted, but the staff did not mind that I preferred tap water. Not much can be done to improve an age-old recipe like steak au poivre...."
[ more from nymag]
"Part bistro, part trattoria, and part steakhouse, chef Marc Murphy's restaurant courts all appetites with a menu that lists goat-cheese profiteroles alongside five cuts of beef and just as many sauces. Weekly pasta specials like spaghetti alla carbonara v..."
[ more from of2minds]
"It had been a beastly hot day so I wanted something light and refreshing. Instead of a heavy meal, I chose the salmon carpaccio appetizer and a large-sized endive salad with blue cheese, walnuts, and sherry vinaigrette...."
[ more from search.cityguide.aol]
| "When you imagine dinner at a sexy but grown-up Tribeca boite, you're thinking of Landmarc. Chef Marc Murphy's bi-level space is just glamorous enough to feel special while remaining just down-to-earth enough to be unintimidating, with exposed brick and me..." |
4 reviews
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[ more from technically.us]
"Last Sunday, we took Nathan’s charming southern parents to Landmarc for a big New York dinner. We went early, because, you know, when your folks are in town here, you eat early...."
[ more from thestrongbuzz]
"Dark, sultry, and seductive, Landmarc is warmed with natural elements like exposed brick, soaring ceilings crafted from original wood beams, and pounded copper and silver accents that give the space a sense of warmth and intimacy. The menu is large and in..."
[ more from tripadvisor]
"Explore our site to find travel information and unbiased reviews on New York City tourism, hotels, attractions, maps and much more...."
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