Laiola

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Listed below are links to reviews of Laiola from around the web. dailycandy.com review [report bad link] [more from dailycandy] "For starters, it’ll be extremely hot, thanks to chef Mark Denham’s Iberian-inspired California menu. Try the house-made charcuteria (fuet, lomito, verraco, and salchichon); warm local peaches wrapped in La Quercia jamon with arugula salad; tor..." eatdrinknbmerry.blogspot.com review [report bad link] [more from eatdrinknbmerry.blogspot] "I'm a beer and whiskey drinker and the chances of seeing me with this drink are very unlikely because it has fruit in it, unless I'm on vacation. It might as well have had an umbrella and a hula dancer on it because it looked like liquid vacation...." kqed.org review [report bad link] [more from kqed] "Chef Mark Denham (42 Degrees, Hawthorne Lane, Manresa, Postrio) has created a flexible menu, with a small selection of house-cured charcuterie, a dozen appetizers, a handful of entrees, and a few quick desserts. We opted to share a series of tapas, and lo..." singleguychef.blogspot.com review [report bad link] [more from singleguychef.blogspot] "It’s also a great place to eat, with the clean and delicious plates coming out of the kitchen under chef Mark Denham...." tablehopper.com review [report bad link] [more from tablehopper] "Funnily enough, to me, the options didn"t read "I gotta get that! The pan con chocolate (all desserts $7) was actually a scoop of chocolate that had a texture that felt part pudding and part mousse, with the density of ganache...." Are we missing a review of this restaurant on the web? Click here to let us know.