Lagniappe has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Lagniappe from around the web.
[ more from centerstagechicago]
"To begin, green tomatoes coated in cornmeal are toothsome wheels of deep-fried goodness, and the cornbread is sweet and moist. One gulp of the etouffee, a chocolate-brown swamp of plump crawfish dotted with peppers and onion and surrounded by an island of..."
[ more from chicagoreader]
"This Creole-Cajun place in Auburn-Gresham started out as a catering and carryout joint only, but it now seats about 20 for dishes such as chicken or shrimp creole, an etouffee of the day, jambalaya, and (on Fridays only) shrimp, oyster, or catfish po'boys..."
[ more from hungrymag]
"Remoulade is like ketchup in New Orleans, a mother sauce found at every shack in the swamp. In Chicago it often ends up tasting and looking a lot like runny Thousand Island dressing with a dash of Tabasco...."
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