Listed below are links to reviews of Laboratorio Del Gelato from around the web.
[ more from findyourcraving]
"Il Laboratorio del Gelato supplies a good majority of New York City"s top restaurants" gelato and for good reason. Owner Jon Snyder works with the chefs to come up with flavors that will work with each restaurant"s specific menu...."
[ more from findyourcraving]
"I know it is too late to win the 2 pints of gelato from Il Laboratorio del Gelato, but I"ve seen that nobody mentioned the stunning outdoor patio of the Fitzpatrick Grand Central hotel on 44th street. I often go there after work and I love sitting under..."
[ more from gayot]
"Snyder, grandson of the man who brought us the Carvel chain of ice cream parlors, brings to the cusp of Chinatown and the Lower East Side an upscale ice cream shop that makes just about everyone scream. A rotating selection of one hundred homemade gelatos..."
[ more from girlsguidetocitylife]
"Dedicated to producing the very finest ice cream and sorbet, il laboratorio del gelato opened in August 2002 on Orchard Street in Lower Manhattan. With a list of almost 100 vibrant and affordable flavors which includes chocolate kahlua, lemon verbena, fuj..."
[ more from i_eat_ny.blogspot]
"Next on my diva food list would be Il Laboratorio Del Gelato gelato. The inventive flavors and texture are absolute heaven on the tongue...."
[ more from local.yahoo]
| "Company Information: Ices, sorbets and gelato are what you will find at this lip-smacking store. Over 50 ice-cream flavors and over 45 types of sorbets line the menu card, just as loads of interesting tubs, spoons and scoops line the windows of the outlet..." |
2 reviews
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[ more from newyork.metromix]
"If your heart desires pumpkin gelato with a chaser of pomegranate sorbet, there's only one place you're likely to find it. Laboratorio Del Gelato products are delivered all over the country, but its lab also has counter service, allowing customers to fulf..."
[ more from nyc]
"From the founder of Ciao Bella comes this wondeful laboratory of gelato, with a fantastic selection of interesting flavors. Try the chocolate hazelnut, green apple, Thai chili chocolate, mango, ...."
[ more from nycnosh]
"Here, we drizzled good quality sweet Spanish amontillado sherry over a tiny scoop of the cheddar gelato. The rationale here was that cheese and sherry are so good in tandem, as are ice cream and sherry...."
[ more from nymag]
"Orchard Street may be the very last place one would expect to find a gourmet-ice-cream parlor. But sure enough, hidden among the discount-clothing shops and next door to the Lower East Side Tenement Museum is Il Laboratorio del Gelato...."
[ more from savorynewyork]
"Snyder, the Ciao Bella founder and grandson of Carvel franchisees, creates a rotating array of 100 irresistible gelatos and sorbets, all handmade on the premises, in small batches, from locally sourced seasonal ingredients...."
[ more from search.cityguide.aol]
"The large window of this little LES storefront is framed by press clippings; in New York, that's a sign of good things to come. Twelve flavors greet you up front, and each one looks more delicious than the next...."
[ more from sugoodsweets]
"[…] I also substituted the milk and eggs with vegan ingredients for health and environmental reasons. I am a “casual” vegan, a term that will probably anger strict vegans and confuse everyone else...."
[ more from timeout]
"Some grape alternatives come from David Zablocki and Bret Birnbaum, founders of Greenpoint-based Wine Cellar Sorbets (winecellarsorbets. They"ve created a line of sorbets made from, and that taste exactly like, the grapes found in familiar wines—wit..."
[ more from tripadvisor]
"Explore our site to find travel information and unbiased reviews on New York City tourism, hotels, attractions, maps and much more...."
[ more from vealcheeks.blogspot]
"On the Lower East Side, Il Laboratorio is known for the quality of its gelato and sorbetto. A truly superb scoop, and one that justifies the laboratory's experiments...."
[ more from villagevoice]
"Lots of fancy ice creams, gelatos, and ices in town, but none can quite match the perversely named Il Laboratorio del Gelato, where the technicians and counter force wear white lab coats (cool gimmick) and bustle around like scientists. On a recent visit,..."
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