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Listed below are links to reviews of La Villa Pizzeria & Restrnt from around the web.
[ more from grubsnitch]
"This is an interesting upscale pizza joint with a decidedly non-hipster vibe on a decidedly hip section of 5th avenue. The pizzas combine the classic Italian brick-oven crust with classic American supersizes and copious toppings (the un-Franny's, if you w..."
[ more from nymag]
"From a fleet of ovens comes a dizzying array of golden-crusted pizzas and focaccia at this friendly family restaurant. "Grandma's," "upside-down," deep-dish, thin-crust, and stuffed are a few of the styles on offer, topped or filled wi..."
[ more from nymag]
"From a fleet of ovens comes a dizzying array of golden-crusted pizzas and focaccia at this friendly Park Slope family restaurant. "Grandma's," "upside-down," deep-dish, thin-crust, and stuffed are a few of the styles on offer, topped o..."
[ more from search.cityguide.aol]
| "The gigantic menu offers a large range of toppings and pizza combinations, including a stellar stuffed Romano pizza with paper-thin slices of potato, house-made fennel sausage, pepperoni and mozzarella: Eat your heart out, Pizza Hut. The attention to deta..." |
44 reviews
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[ more from tripadvisor]
"So, when they made the trek this summer to check out my new cat, I took them to La Villa's Mill Basin...."
[ more from villagevoice]
"Descended from twin Howard Beach and Mill Basin pizzerias, this Park Slope miracle has it all: a wood-burning inferno from which sail perfect pizzas, and a distinguished menu of primi and secondi. Witness the spectacular Romano, a pie from Abruzzi compres..."
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