La Tache has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of La Tache from around the web.
[ more from centerstagechicago]
"Like the artwork, the menu is well balanced between bold flavors and delicate execution. The steak frites, with your choice of green peppercorn, bleu d'auverne, garlic anchovy butter or Bordelaise, is a definite favorite, with other entrees in the seasona..."
[ more from chicago-hotels.tripadvisor]
"This was a favorite restaurant in the charming Andersonville neighborhood...."
[ more from chicagofoodies]
"The brunch menu offered a Gougére - a cheddar puff pastry with spinach and eggs, a puree of asparagus with truffle oil, pistachios and potatoes on the side. We had to get that and between a couple of different omelettes - we decided on the gruyere, spina..."
[ more from chicagofoodies]
"I was one of 5 tables seated outside last night that waited over 2 hours for our food, and then suffered the indignity of having the owner REFUSE to come out and talk with any of us. We expected she'd come back with a bottle of Jack Daniels to fulfill dri..."
[ more from chicagoreader]
"A cozy room, dark wood wainscoting, romantic lighting, and tables set intimately close--if only that sufficed to make La Tache a bistro worth visiting. After a serviceable starter of French onion soup, we moved on to very uneven entrees...."
[ more from chicagoreader]
[ more from fodors]
"Warm, wood-paneled interiors, a classic bistro menu, and reasonable prices sum the charms of the 45-seat La Tache. You could make a meal of appetizers from toasted ham croque monsieur sandwiches to egg-topped Lyonnaise salads...."
[ more from foodmigration]
"The most recent involved a salt cod brandade, a quail stuffed with dried apricots and a debilitatingly large crème brulee topped with cherries marinated in port. Also, I love the simple, classy décor (but those tiny pictures dwarfed by enormous frames are..."
[ more from gayot]
| "La Tache is a cozy restaurant with a comfort zone most pleasing and quite romantic to boot. A small bar and waiting area in front becomes important should you hit a very busy night (and show up without a reservation)...." |
1 reviews
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[ more from metromix.chicagotribune]
"Classic French bistro fare gets a modern twist at this impressive neighborhood Andersonville boite. Though the menu changes seasonally, past menus have featured pork tenderloin with pumpernickel-raisin bread pudding and duck l'orange, served with grilled..."
[ more from search.cityguide.aol]
| "Dale Levitski (former chef at Orange, Blackbird, Deleece, Fortunato) and Lynn Malec (former owner of Girlbar, Cafe Avanti) team up to spring this sexy sensation on Andersonville dwellers. Home to the now-defunct yet madly popular Dellwood Pickle diner, La..." |
3 reviews
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