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Listed below are links to reviews of La Spiga from around the web.
[ more from cornichon]
"It's a big restaurant (6,000 square feet, seating for 174), and they set up a dozen food stations, starting with antipasti at the bar, ending with grilled skewers of meat on the patio out back. In between, prosciutto and mortadella, pasta with truffles, a..."
[ more from insiderpages]
[ more from judysbook]
| "The new location, although great ideas and love the more space. I was so disappointed with the food and service that I almost cried...." |
12 reviews
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[ more from seattlepi.nwsource]
[ more from seattlest]
"But while the truffles distracted the crowd, we made a couple of visits to the pig. Weighing in at about 80-90 pounds, it was roasted for about 14 hours. Unfortunately, none of the most fun parts was there (tail, ear, or anything on the bone), but the mea..."
[ more from thestranger]
"here are plenty of cozy starches to choose from, I'm also a huge fan of La Spiga's lighter dishes--various antipasti and colorful salads that make me feel (however briefly) like those fiercely stylish women I saw in Rome last spring, sipping thimblefuls o..."
[ more from tripadvisor]
[ more from wcities]
"Strangely situated on a busy street corner, this charming, peaceful little Italian restaurant has tolerable salads, good pastas, tasty desserts and an obliging staff. But the real treat here is the Piadiana and Crescione, grilled sandwiches from Northeast..."
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