Listed below are links to reviews of La Sardine from around the web.
[ more from 10best]
"The sister restaurant to the more formal Le Bouchon, La Sardine is a warmer version of classic French cuisine. Dark wood and brass replace crystal and soft color while the open, bustling kitchen beckons with culinary treasures...."
[ more from 10best]
"A restaurant town in the truest sense of the term, Chicago extends far beyond Polish sausage, deep-dish pizza, and world-class steaks. Thanks to corner vendors and legends like the original Pizzeria Uno, Gino's East, Gene and Georgetti, and Morton’s, thos..."
[ more from centerstagechicago]
"You'll need more than bread with the wine, and La Salade Lyonnaise is an art perfected by Jean Claude Poilevey that includes greens with lardoons, poached eggs and crotons. It's best as a warm-up to Le Steak Grille Maitre d'Hotel that is coated in a delic..."
[ more from chicago-hotels.tripadvisor]
"Our waiter had a very "superior" and rahter unpleasant attitude generally...."
[ more from chicagoreader]
"Owner Jean-Claude Poilevey (Le Bouchon) brings his nearly flawless native cooking to the Randolph Street market district. The menu is similar to Le Bouchon's, with the addition of several rotisserie options, including rabbit and pheasant...."
[ more from fodors]
"We don't know if the sardine reference was meant to telegraph the seating arrangements, but, yes, it's snug here. Still, you'll find it easier to tolerate your neighbors with a solid menu of traditional bistro favorites including leek-bacon tart, bouillab..."
[ more from frommers]
"Well-prepared versions of bistro standards include the delicate bouillabaisse in a lobster-saffron broth; ragout of super-tender rabbit, onions, and mashed potatoes; steak frites; sensational escargots bourguignon; onion soup; and salade Lyonnaise (greens..."
[ more from hungrymag]
"I"ll give nods to Chez Joel on Taylor street, Café le Coq in Oak Park, and Sardine"s sister bistro Le Bouchon in Bucktown, but each time I return, the food at Sardine is precise and comforting...."
[ more from insiderpages]
[ more from search.cityguide.aol]
| "Although the name suggests a cramped space, La Sardine is actually an amply spacious French bistro not far from Oprah's Harpo Studios. Owner Jean Claude Poilevey, who is also the proprietor of Bucktown's Le Bouchon, has created a bustling setting one migh..." |
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