La Petite Folie has been selected as a best restaurant
by a major publication or website.
|
Listed below are links to reviews of La Petite Folie from around the web.
[ more from 10best]
"A restaurant town in the truest sense of the term, Chicago extends far beyond Polish sausage, deep-dish pizza, and world-class steaks. Thanks to corner vendors and legends like the original Pizzeria Uno, Gino's East, Gene and Georgetti, and Morton’s, thos..."
[ more from centerstagechicago]
"Tucked inside the confines of a tiny mall, this quaint dining room, considered one of the city's best, is a paean to French cuisine. Mike and Mary Mastricola, two former students (alumni) of The University of Chicago, opened this tastefully appointed rest..."
[ more from chicago-hotels.tripadvisor]
"TripAdvisor™ provides unbiased reviews, articles, recommendations and opinions on La Petite Folie, Chicago...."
[ more from chicagoreader]
"students and longtime Hyde Park residents, decamped to Paris in the mid-90s so Mary could attend the Cordon Bleu cooking school, then returned to Chicago to open this charming restaurant serving spectacular baguettes and a wide range of French classics. B..."
[ more from metromix.chicagotribune]
"Tucked into an off-street courtyard attached to a shopping center, this promising French restaurant in Hyde Park is owned by two former University of Chicago students. There's room for about 64 patrons in the dining room, which has pristine off-white wall..."
[ more from search.cityguide.aol]
| "Owned and operated by two former University of Chicago employees who chucked it all in for a dream of the culinary life, La Petite Folie is a spare but elegant French restaurant. Judging by the solid turnout of customers filling the small storefront's tab..." |
11 reviews
|
[ more from tripadvisor]
"TripAdvisor™ provides unbiased reviews, articles, recommendations and opinions on La Petite Folie, Chicago...."
|
|
