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LA Mill Coffee
1636 Silver Lake Blvd
Los Angeles, CA 90026
(323) 663-4441
Official Website
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Listed below are links to reviews of LA Mill Coffee from around the web.
[ more from chowhound]
"The espresso drinks were miniscule, the pastries were boring, the breakfast options were paltry, and the whole affair seemed labored and over-the-top, especially at the exorbitant price tag...."
[ more from chowhound]
"Service struck me as way over the top for a coffeehouse. The coffee comes not only on a saucer but also on a square wooden charger underneath. The specialty drinks in shots come atop a tall glass cylinder. I asked what it was for...."
[ more from eatingla.blogspot]
"But for me the top draw at Lamill, possibly even more than the coffee, are the desserts...."
[ more from foodgps]
"IÃÆ"¯Â¿Â½ll continue to patronize Intelligentsia for coffee, but certainly plan to return to LA Mill for food...."
[ more from la-oc-foodie.blogspot]
"The foam was perfectly pillowy, the espresso sufficiently strong and the orange aromas fragrant and overall pretty smooth but it had a tinge of burnt-bitter astringent aftertaste that I didn't care for...."
[ more from la.eater]
"Hard to say if the fancy decor and higher pricetag is swaying or deterring Silver Lakers, or if the Chemex and Clover-prepared coffee, vegetarian hen egg with crab dish, clam fritters, pork belly panini or damn good citrus currant scones will pull in more..."
[ more from la.foodblogging]
"This is not, let me repeat NOT, your average, cater to the masses, grab your daily cup o’ Joe and go coffee shop. No ladies and gentlemen, LAMILL takes the art of coffee to a pristine new level...."
[ more from la.metblogs]
"Was the food and drink as good as Virbila gushed? We couldn’t tell you for lack of a server for 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15 minutes..."
[ more from lacitybeat]
"Welcome to Olympic-level coffee tasting, available daily at LA Mill. The coffee sommelier (you had to ask?) will not only help you select a bean from their vast variety, but will offer your choice of four brewing methods..."
[ more from latimes]
"Crisp-skinned New Zealand char is perfectly cooked, a deep rose at the center, served on silky shimeji mushrooms in a soy beurre blanc...."
[ more from latimes]
"LA Mill celebrates coffee with an inventive beverage menu that runs the gamut from classic espresso and cafÃÆ"¯Â¿Â½ au lait to single cups of joe made in a $12,000 Clover machine..."
[ more from laweekly]
"You will find specialty drinks like Coffee and a Cigarette, more of a spoonable dessert made with espresso and tobacco-infused cream, or Coffee and a Doughnut, which tastes exactly like a jelly doughnut dunked in joe...."
[ more from laweekly]
"But the food, molecular-gastronomy-tinged stuff designed by Providence chef Michael Cimarusti, is easily the most exciting cooking at this price point in Los Angeles...."
[ more from laweekly]
"The past few months have seen a lot of fascinating new restaurants open in Los Angeles, but the most interesting of them all may be a coffee shop in the restaurant-starved heart of Silver Lake..."
[ more from losangeles.metromix]
"A coffee experience like no otherÃÆ"¯Â¿Â½so much so that the name is itself an ALL-CAPS(!) shout outÃÆ"¯Â¿Â½LAMILL the boutique will change your caffeine-f..."
[ more from oishiieats.blogspot]
"LAMill's Asian BLT was beautifully made with tender pork belly with preserved black bean sauce served with marinated cipollini onions and handmade Yukon Gold pototo chips. MMM!..."
[ more from potatomato]
"Again very delicious but very small portions. Both desserts were great and were what you would expect from a gourmet restaurant...."
[ more from rainydaysandsundays-c.blogspot]
"It was quite good, and an example of simple food done right but priced for people who don't understand simple food...."
[ more from recenteats.blogspot]
"For all the hype, the Coffee at LA Mill really didn't impress me. The espresso and cappuccino were both competent, but nothing to get excited about...."
[ more from ritzbites]
"To folks who love top notch, exactingly made coffee and tea with simple honesty and sincerity, it offers reason to celebrate and a few things to be confused about...."
[ more from triplecreme.blogspot]
"There is something very uncomfortable about this place. I felt like I was in an ultra chic and overpriced hotel restaurant. Absolutely not comfortable for lingering over the newspaper and coffee...."
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