La Humita has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of La Humita from around the web.
[ more from centerstagechicago]
"This corner storefront Ecuadorian restuarant serves up beef, lamb, chicken, seafood and pork. The restaurant takes its name from tamale-like formed masa dough filled with cheese and perfectly topped with salsa, red onions, chilies and tomatoes...."
[ more from chicago-hotels.tripadvisor]
"If you know of a travel article about it, please let us know so we can post it here!..."
[ more from chicagoreader]
"This small but elegant corner restaurant serves Ecuadoran specialties including the namesake humita, a tamale filled with corn pudding instead of meat. Other typical dishes include empanadas; fried flank steak served with lentils and rice or fried eggs, a..."
[ more from insiderpages]
[ more from metromix.chicagotribune]
"This tasteful Avondale restaurant serves South American cuisine in a contemporary atmosphere. The house specialty and namesake, la humita, is a traditional appetizer from Ecuador consisting of fresh corn and cheese, steamed inside a corn husk...."
[ more from search.cityguide.aol]
"Not too many Latin restaurants serve authentic Ecuadorian cuisine, so many are flocking to this Avondale neighborhood for something a little bit different. La Humita, which specializes in South American fare and occasional French cooking, offers inexpensi..."
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