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Restaurant PhotosBest San Francisco Bay Area RestaurantLa Folie has been selected as a best restaurant by a major publication or website:
AOL Cityguide Readers Poll 2006 - Nominated Best All-Around Restaurant
AOL Cityguide Readers Poll 2006 - Nominated Best Romantic Restaurant
Member Reviews
Restaurant Review LinksListed below are links to reviews of La Folie from around the web.
"Passot, whose reputation precedes him, has created a menu for La Folie that is clearly a labor of love and a study of dedication. Specialties include roasted quail with foie gras and roasted garlic, and such game dishes as roasted rabbit and tender Sonoma..."
"We do our best to ensure all information is accurate, however it's a good idea to visit the website or call the venue to verify the information...."
"My mother and I call this unintimidating, cozy, intimate French restaurant "the house of foie gras. Because on our first visit, virtually every dish overflowed with the ultrarich delicacy...."
"Yesterday was my birthday dinner at La Folie and I am absolutely speechless. I've been fortunate enough to go to all the greats in SF- Gary Danko, Compton Place, The Ritz, Boulevard, you name it...."
""His classic French training is modulated by a California sensibility and, like many chefs these days, he's injected a little humor into his repertoire, reinforcing the notion that four- star food doesn't have to be treated like a sacrament...."
"Across the white linen tablecloth, lobster was, shockingly, shockingly, the first order of business. A pair of fat strips of lobster meat were splayed atop jiggling extrusions of Meyer lemon gelée (clear but intense!..."
"A thick round of Hudson Valley foie gras torchon, buttery, delicately sweet, spread on a small, hot brioche, is essential French eating. My favorite dish on the menu, a pig foot, sweetbread and lobster terrine, evokes the lusty cooking of Lyons where Pass..."
"Among the signature cocktails are the refreshing Cucumber Caipiroska made with Hangar One kaffir lime vodka and cucumber and the Hayden Manhattan made with rhubarb bitters. The bar also offers wines by the glass or bottle...."
"The Dining Room at the Ritz-Carlton: Anybody who has read my review of this restaurant will probably be able to predict my reaction to its induction into the 4-star ranks. To put it simply, this is a well-deserved honor for both Th..."
"The very personal French food cooked by chef/owner Roland Passot is ambitious, showy, rich, and often delicious. eral prix fixe options: Menu Jardinière, Menu L'Aventure, or assemble your own three-, four-, or five-course menu, at escalating prices, from..."
"The three of us like to try and share as many things as possible, though with an expectation of small portions and too many of us vying for “first rights” to the beet and goat cheese millefeuille, we ordered two. Nice presentation with alterna..."
"The tasting menu is always worth trying (frogs legs, foie gras, lamb and rabbit should not be missed) and the wine list is excellent and offers good value...."
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