La Casita Mexicana has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of La Casita Mexicana from around the web.
[ more from biggestmenu]
[ more from calendarlive]
"The concept of cocina en temporada includes festival foods, so around Christmas, they roast turkeys in the complex, rustic spice paste adobo. 15), there are mild chiles en nogada, stuffed with meat and fruit and blanketed in creamy ground nut sauce...."
[ more from foodgps]
"95) featured the option of topping either puerco (pork) or pollo (chicken) with the delicious triptych of mole poblano, green and red pepian. In this case, three rows of sesame-sprinkled sauce blanketed the tender boneless pork...."
[ more from insiderpages]
| "Starting with the chips with three sauces,it got better with wonderful chile rellenos with pipian sauce and a delicious dessert of guavas in rum sauce...." |
1 reviews
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[ more from laweekly]
"On Friday, there were tortas de camarones, porous little shrimp cakes, both with cactus in tomato sauce and drowned in a poblano black mole and slouched on a bed of potatoes and romerito, a wild plant that looks like rosemary but eats like stringy, succul..."
[ more from local.yahoo]
| "Not real mexican food: If you like fast food, go to Taco Bell. This particular store in Cudahy needs some inprovement in cleanliness...." |
2 reviews
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[ more from nochoiceatall.blogspot]
" Both pepians were excellent examples of the kitchen's capabilities, while the mole was a little sweet for my taste...."
[ more from tableconversation]
"Rush to La Casita Mexicana while pomegranates are in season in order to taste the restaurant’s glorious chiles en nogada (stuffed chiles in nut sauce)...."
[ more from tableconversation]
"But, well, what about Mexican food, really good Mexican food, the kind that is hard to find even here in Los Angeles? And so we went to La Casita Mexicana in Bell...."
[ more from tripadvisor]
"if you like burritos, chedar cheese, runny guacamole and sour cream this is not for you, but if you like authentic granma tasting moles, enchiladas posole end cenaduria fare this is your best bet...."
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