Listed below are links to reviews of La Carta De Oaxaca from around the web.
[ more from edb.seattletimes.nwsource]
| "La Carta de Oaxaca (translation: the menu of Oaxaca) is a knock-back-a-brew-and-a-bite snack shop offering delicious, clean-tasting flavors and an authentic taste of Mexico - from picaditas to posole, molotes to moles negros, albondigas to entomatadas. Se..." |
1 reviews
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[ more from insiderpages]
| "There is not a lot of good mexican restaurants in town, but Oaxaca is the undisputed king in town. The mole sauce is why everyone lines up for this place every night...." |
1 reviews
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[ more from judysbook]
| "I heard many people gush about this place it was excited to try it. Unfortunately, I was disappointed by the food and put off by the ambiance...." |
16 reviews
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[ more from search.cityguide.aol]
"In a prime location on Ballard Avenue, the engaging Misael Dominguez and members of his extended family run a smooth operation for owners Graham Graham and Jon Alberts (of Thaiku, across the street). This simply dressed space, the former home of Pizza Mar..."
[ more from seattlebonvivant.typepad]
"Though I've only gotten to try a few of the dishes you mentioned, I love la Carta de Oaxaca. The entomatadas have the most incredible flavor--smoky from the grill but still somehow very clean, very fresh...."
[ more from seattlemet]
"The brick walls of old Ballard meet the terra-cotta tiles of old Mexico in the single most teeming, table-turning, earsplitting, salsa-sloshing sensation in town. While you’re waiting for your table—it’s not a matter of if in this reservati..."
[ more from seattlepi.nwsource]
"La Carta de Oaxaca's join-the-waiting-line popularity is well-deserved. Service is sincere, sweet and as swift as humanly possible, given the ongoing crush of customers...."
[ more from seattleweekly]
"Perhaps the most stylishly designed Mexican restaurant in the entire Pacific Northwest, La Carta de Oaxaca avoids every piñata-cactus-blanket cliché you’ve ever drunk a strawberry margarita under. Also cliché-free is its menu, great for sampling and shari..."
[ more from seattleweekly]
"Mole negro, the house specialty, is on the sweet side, delicious over pork or chicken with rice and tortillas. Standouts are a spicy fish soup and fried tortillas stuffed with potatoes and beef sausage, and the plates are small but so are the prices...."
[ more from thestranger]
"La Carta's cooks also have a knack for stuffing things: We put off chiles rellenos ($7) and fried quesadillas ($4) for next time, but did try a big tortilla empanada ($5) filled with chicken and a "curry" sauce that tasted mellow and tangy, if not especia..."
[ more from tripadvisor]
"Explore our site to find travel information and unbiased reviews on Seattle tourism, hotels, attractions, maps and much more...."
[ more from wcities]
"Oaxacan cuisine is served at this eatery nestled on the Ballard Avenue. Once you step in, make yourself comfortable at one of the long tables...."
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