Listed below are links to reviews of Kokkari Restaurant from around the web.
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more from ae.contracostatimes]
| "Baklava, so often a clump of sticky nuts that cling to your throat, was quite wonderful. When we thought we couldn't possibly eat another thing, there was yogurt sorbet on tangerine gremolata (icy cold with wisps of peel), sandwiched by a light sugared pa..." |
1 reviews
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more from clayfood.blogspot]
"All in all I found this restaurant to be a great experience. The ambiance was nice, the dining area was very elegant, and the food was fantastic for the price (each dish was $30)..."
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more from events.mercurynews]
"Kokkari (pronounced "Ko-Kar-ee") is a small fishing village located on the islands of Samos in the Aegean Sea, whose name is derived from the small onions that were once produced in the nearby fields. Its fertile soil and Mediterranean climate t..."
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more from fodors]
| "I a more than willing to defer to the previous posts regarding this restaurant. Our guests who joined us for dinner also did not enjoy their meals, although they had been there before and indicated this restaurant is very good...." |
3 reviews
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more from frommers]
"It figures that it would take a French chef to make Greek food fabulous, and executive chef Jean Alberti (the mastermind behind the moussaka) who departed in early 2004, did exactly that. Thankfully, he left his secret recipes behind, and Kokkari (Ko-car-..."
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more from gayot]
| "Named for a small fishing village on the Aegean Sea, Kokkari is owned by the same partnership that runs the successful Evvia Estiatorio restaurant in Palo Alto. The impressive multimillion-dollar design presents a large welcoming fireplace, lots of wood a..." |
1 reviews
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more from insiderpages]
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more from judysbook]
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more from savorysanfrancisco]
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more from search.cityguide.aol]
| "One juicy lamb chop would be plenty (especially with delicious fried potatoes) but Kokkari serves two. It's an excellent place for a big party, but tables for two by the fireplace can be very romantic, and sharing plates and cocktails at the lively bar is..." |
4 reviews
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more from sfbg]
"Luna Park is already a favorite of comfort food junkies for its warm goat cheese fondue, oven-baked mac "n' cheese with broccoli and applewood-smoked ham, and other stick-to-your ribs savories for less than $20. But this holiday it's time to release you..."
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more from sfgate]
| "The owners spent $5 million to transform the interior of what was once an Italian high- tech restaurant on Jackson Street into a rustic Aegean oasis. In the first dining area, as one enters through the weathered wooden doors, is what the host calls ``our..." |
1 reviews
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more from sfweekly]
"Kokkari offers pricey but well-conceived Greek food (classic dishes mildly tweaked to remain consonant with seasonal California cuisine) in a comfortable, rather formal (but, alas, noisy) setting right off the Embarcadero. Request seating away from the fr..."
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more from shortexact]
"My only criticism would be that the preparation was almost too subtle, so that the powerful flavor of the feta tended to overpower rather than combine with the other flavors. Kokkari does an excellent job of blending a Californian penchant for fresh ingre..."
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more from tablehopper]
"So, it's shocking how large the restaurant is, yet it manages to turn out total quality, across the board. I love the space: it's cozy and welcoming yet polished, with wide-plank wood floors lined with Persian runners, beamed ceilings, high-backed chairs,..."
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more from tripadvisor]
"This is a beautiful, bustling space with huge fireplaces and pork on the rotisserie. The list of "small plates� contained lots of interesting options; for example, we enjoyed zucchini cakes with cucumber...."
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more from vindivine]
"Seems like Kokkari is as hot now as when it opened quite a few years back - lunch, dinner, late night you name it the place packs 'em in, but usually treats everyone like they're the only table in the place. The lamb chops are awesome, the spanikopita roc..."
